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Creation of a company: Travel2Meet Business Plan 

Collado Saura, Paula; Palma Orlach, Andrea (2019-05)
In this academic paper, the feasibility, applicability on the market and profitability of the creation of Travel2Meet is going to be studied. The business plan is focused on a new trend in the tourism ...
 

Mister Watson Vegan Catering 

López Diez, Júlia; Latorre Romero, Alba (2019-05)
The objective of this project is to analyze the feasibility of the implementation of a vegan and sustainable catering company, with Catalonia as the area of activity. The commercial name of this company ...
 

Quae's business plan 

Plans Morillo, Ignacio; Sensat Solà, Mario (2021-02)
On this business plan, we elaborated the ultimate booking app, in order to create the best and easiest booking experience in order to create a great experience for our customers and travelers. Quas ...
 

Alas para el autismo: A study of the benefits of offering incentive travel 

Castro Cañivano, Blanca (2016-07)
The access to tourism activities is considered a right for everybody no matter their origin nor their condition. Consequently, accessible tourism is becoming more important in modern societies in order ...
 

Current strategic function of social network sites in marketing: tourism companies 

Gaudó Vilar, Maria; de Pedro Pasamar, Marta (2018-11)
This research aims to analyse the current marketing strategic function of Social Networks Sites (SNS), such as Facebook or Twitter, particularly in the tourism sector. A profuse literature review on ...
 

Analysis of the gap between new hotel technologies and guests' ability to use them 

Garcia Vilchez, Yaiza (2016-09)
The purpose of this study was to analyze the gap between the new technologies that the hotels offer to their guest and their ability or knowledge to use these technologies. With this study the hoteliers ...
 

The evolution from a Gourmet Shop family business to a Gastro Bar 

Espada López, Anna; Díaz Núñez, Laura (2020-06)
The present investigation is based on the evolution of a gourmet shop family business into a gastro bar. The familiar company consists of a Charcuterie. This business concept is founded on the sale of ...
 

Exploring the barriers and constraints of families travelling with children on the ASD: Proyecto Alas para el Autismo y Alojamiento 

Pastor Sáiz, Juan Manuel (2018-11)
The past year 2016, the World Tourism Organization dedicated the year to work for a more accessible tourism for all. Consequently, we found important to understand the barriers and constraints that ...
 

Work life balance at the hospitality industry 

Chatman Colet, Carmen Fabiola; Bourlet, Joséphine (2018-11)
The hospitality industry is a growing and diversified sector whose most important resource - as in any other service industry - is people and thus, the management of human resources is a critical activity ...
 

Chinese tourism and its effects on the Hospitality Industry in Barcelona 

Janeiro Galindo, Gemma; Salat Preckler, Marta (2015-07-20)
The purpose of this study is to find out the effects of the development of China and its increasing outbound tourism on the hospitality industry in Barcelona. In addition, it is aimed to collect data ...
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Institució/CentreUniversitat Ramon Llull. Facultat de Turisme i Direcció Hotelera Sant Ignasi (72)Data de publicació2021 (10)2020 (11)2019 (11)2018 (26)2016 (12)2015 (1)2013 (1)
Universitat Ramon LLull
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CSUC