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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
dc.contributor | Universitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna | |
dc.contributor.author | Galilea Zabalza, Iñigo | |
dc.contributor.author | Buil Cosiales, Pilar | |
dc.contributor.author | Salas Salvadó, Jordi | |
dc.contributor.author | Toledo, Estefanía | |
dc.contributor.author | Ortega Azorín, Carolina | |
dc.contributor.author | Díez Espino, Javier | |
dc.contributor.author | Vázquez Ruiz, Zenaida | |
dc.contributor.author | Zomeño, Dolors | |
dc.contributor.author | Vioque, Jesús | |
dc.contributor.author | Romaguera, Dora | |
dc.contributor.author | Pérez Farinos, Napoleón | |
dc.contributor.author | López Miranda, José | |
dc.contributor.author | Estruch Riba, Ramon | |
dc.contributor.author | Bueno-Cavanillas, Aurora | |
dc.contributor.author | Alfredo Martínez, J. | |
dc.contributor.author | Arós, Fernando | |
dc.contributor.author | Tur Marí, Josep A. (Josep Antoni) | |
dc.contributor.author | Tinahones Madueño, Francisco J. | |
dc.contributor.author | Serra Majem, Lluís | |
dc.contributor.author | Marcos Delgado, Alba | |
dc.contributor.author | Ortega Calvo, Manuel | |
dc.contributor.author | Vázquez, Clotilde | |
dc.contributor.author | Pintó Sala, Xavier | |
dc.contributor.author | Vidal i Cortada, Josep | |
dc.contributor.author | Daimiel, Lidia | |
dc.contributor.author | Delgado-Rodríguez, Miguel | |
dc.contributor.author | Matía Martín, Pilar | |
dc.contributor.author | Corella Piquer, Dolores | |
dc.contributor.author | Díaz López, Andrés | |
dc.contributor.author | Babio, Nancy | |
dc.contributor.author | Muñoz, Miguel Ángel | |
dc.contributor.author | Fitó Colomer, Montserrat | |
dc.contributor.author | González Palacios, Sandra | |
dc.contributor.author | Abete, Itziar | |
dc.contributor.author | García Rios, Antonio | |
dc.contributor.author | Ros Rahola, Emilio | |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- | |
dc.date.accessioned | 2019-05-28T12:54:10Z | |
dc.date.accessioned | 2023-07-12T12:05:55Z | |
dc.date.available | 2019-05-28T12:54:10Z | |
dc.date.available | 2023-07-12T12:05:55Z | |
dc.date.created | 2018-02 | |
dc.date.issued | 2018-06 | |
dc.identifier.uri | http://hdl.handle.net/20.500.14342/784 | |
dc.description.abstract | We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight or obesity harboring the metabolic syndrome. We analyzed baseline data from 6430 men and women (age 55±70 years) participating in the PREDIMED- Plus study. PREDIMED-Plus is a multi-centre randomized trial testing an energyrestricted MedDiet combined with promotion of physical activity and behavioral therapy for primary cardiovascular prevention compared to a MedDiet alone. Participants answered a 36-item questionnaire about health-related quality of life (HRQoL) and a 17-item questionnaire that assessed adherence to an MedDiet. We used ANCOVA and multivariableadjusted linear regression models to compare baseline adjusted means of the quality of life scales according to categories of adherence to the MedDiet. Higher adherence to the Med- Diet was independently associated with significantly better scores in the eight dimensions of HRQoL. Adjusted differences of > = 3 points between the highest and the lowest dietary adherence groups to the MedDiet were observed for vitality, emotional role, and mental health and of > = 2 points for the other dimensions. In conclusion, this study shows a positive association between adherence to a MedDiet and several dimensions of quality of life. | eng |
dc.format.extent | 18 p. | cat |
dc.language.iso | eng | cat |
dc.publisher | Public Library of Science (PLoS) | cat |
dc.relation.ispartof | PLoS One, 2018, vol. 13, núm. 6 | cat |
dc.rights | Attribution 4.0 International | |
dc.rights | © L'autor/a | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | RECERCAT (Dipòsit de la Recerca de Catalunya) | |
dc.subject.other | Dieta mediterrània | cat |
dc.subject.other | Qualitat de vida | cat |
dc.title | Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial | cat |
dc.type | info:eu-repo/semantics/article | cat |
dc.type | info:eu-repo/semantics/publishedVersion | cat |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | cat |
dc.subject.udc | 613 | |
dc.identifier.doi | https://dx.doi.org/10.1371/journal.pone.0198974 | cat |