Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
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Autor/a
Galilea Zabalza, Iñigo
Buil Cosiales, Pilar
Salas Salvadó, Jordi
Toledo, Estefanía
Ortega Azorín, Carolina
Díez Espino, Javier
Vázquez Ruiz, Zenaida
Zomeño, Dolors
Vioque, Jesús
Romaguera, Dora
Pérez Farinos, Napoleón
López Miranda, José
Estruch Riba, Ramon
Bueno-Cavanillas, Aurora
Alfredo Martínez, J.
Arós, Fernando
Tur Marí, Josep A. (Josep Antoni)
Tinahones Madueño, Francisco J.
Serra Majem, Lluís
Marcos Delgado, Alba
Ortega Calvo, Manuel
Vázquez, Clotilde
Pintó Sala, Xavier
Vidal i Cortada, Josep
Daimiel, Lidia
Delgado-Rodríguez, Miguel
Matía Martín, Pilar
Corella Piquer, Dolores
Díaz López, Andrés
Babio, Nancy
Muñoz, Miguel Ángel
Fitó Colomer, Montserrat
González Palacios, Sandra
Abete, Itziar
García Rios, Antonio
Ros Rahola, Emilio
Martínez-González, Miguel Ángel, 1957-
Otros/as autores/as
Universitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna
Fecha de publicación
2018-06Resumen
We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight or obesity harboring the metabolic syndrome. We analyzed baseline data from 6430 men and women (age 55±70 years) participating in the PREDIMED-
Plus study. PREDIMED-Plus is a multi-centre randomized trial testing an energyrestricted MedDiet combined with promotion of physical activity and behavioral therapy for primary cardiovascular prevention compared to a MedDiet alone. Participants answered a 36-item questionnaire about health-related quality of life (HRQoL) and a 17-item questionnaire that assessed adherence to an MedDiet. We used ANCOVA and multivariableadjusted linear regression models to compare baseline adjusted means of the quality of life scales according to categories of adherence to the MedDiet. Higher adherence to the Med-
Diet was independently associated with significantly better scores in the eight dimensions of HRQoL. Adjusted differences of > = 3 points between the highest and the lowest dietary adherence groups to the MedDiet were observed for vitality, emotional role, and mental health and of > = 2 points for the other dimensions. In conclusion, this study shows a positive association between adherence to a MedDiet and several dimensions of quality of life.
Tipo de documento
Artículo
Versión publicada
Lengua
English
Materias (CDU)
613 - Higiene en general. Higiene y salud personal
Palabras clave
Dieta mediterrània
Qualitat de vida
Páginas
18 p.
Publicado por
Public Library of Science (PLoS)
Publicado en
PLoS One, 2018, vol. 13, núm. 6
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