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dc.contributorUniversitat Ramon Llull. Facultat de Psicologia, Ciències de l’Educació i de l’Esport Blanquerna
dc.contributorGrup de Recerca en Pedagogia, Societat i Innovació amb el suport de les TIC (PSITIC)
dc.contributorUniversitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna
dc.contributor.authorCarrillo Álvarez, Elena
dc.contributor.authorCussó Parcerisas, Irene
dc.contributor.authorRiera Romaní, Jordi
dc.date.accessioned2017-03-24T10:11:08Z
dc.date.accessioned2023-07-12T12:06:09Z
dc.date.available2017-03-24T10:11:08Z
dc.date.available2023-07-12T12:06:09Z
dc.date.created2015
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/20.500.14342/795
dc.description.abstractObjective: It has been observed that diet quality and food choices vary depending on socio-economic status (SES), especially when measured through income and educational level. Although the reasons behind these differences are multiple, diet cost is a critical determinant in those groups that spend a higher proportion of their budget on food. Reference budgets are priced baskets containing the minimum goods and services necessary for well-described types of families to have an adequate social participation. In the current paper we describe the development and content of the Spanish Healthy Food Basket (SHFB). Design: National dietary guidelines were translated into monthly food baskets. Next, these baskets were validated in terms of acceptability and feasibility through focus group discussions, and finally they were priced. Setting: The focus group discussions and the pricing were performed in Barcelona, Spain. Subjects: Twenty adults aged 30–50 years from different SES backgrounds and their children aged 2–22 years participated in three discussion groups. Results: The SHFB complies with the dietary recommendations for the Spanish population. The monthly cost of this basket ranges from 131·63 € to 573·80 € depending on the type of family. Conclusions: The SHFB does not have the purpose of prescribing what people should eat, but of estimating a minimum budget threshold below which healthy eating is not possible for well-described types of families. Thus, the SHFB is an educative guide on how to plan a healthy food budget and orient policies designed to guarantee food access and reduce SES inequalities.eng
dc.format.extent13 p.
dc.language.isoeng
dc.publisherCambridge University Press
dc.relation.ispartofPublic Health Nutrition, 2016
dc.rights© L'autor/a. Tots els drets reservats
dc.sourceRECERCAT (Dipòsit de la Recerca de Catalunya)
dc.subject.otherEconomia domèstica - comptabilitat
dc.subject.otherCost i nivell de vida
dc.subject.otherFamília
dc.subject.otherNutrició
dc.titleDevelopment of the Spanish Healthy Food Reference Budget for an adequate social participation at the minimum
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscap
dc.identifier.doidoi:10.1017/S1368980016001026


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