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dc.contributorUniversitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna
dc.contributorGrup de Recerca Global Research on Wellbeing - GRoW
dc.contributor.authorCarrillo Álvarez, Elena
dc.contributor.authorBoeckx, Hilde
dc.contributor.authorPenne, Tess
dc.contributor.authorPalma-Linares, Imma
dc.contributor.authorStorms, Bérénice
dc.contributor.authorGoedemé, Tim
dc.date.accessioned2024-07-08T11:26:52Z
dc.date.available2024-07-08T11:26:52Z
dc.date.issued2019-08
dc.identifier.urihttp://hdl.handle.net/20.500.14342/4154
dc.description.abstractBackground: The purpose of this article is to report on a comparative analysis of the official food-based dietary guidelines (FBDG) that were applicable in 2015 in 25 EU Member States. We assess FBDG in relation to the main guidelines established by the FAO/WHO, the EURODIET project and the EFSA, with a particular focus on identifying strengths and limitations of current FBDG in Europe towards addressing diet-related health inequalities. Methods: This is a review research, in which a mixed-methods sequenced procedure was utilized. In each EU country key informants, including sociologists, economists, dietitians and nutritionists were asked to provide data regarding: (i) current dietary guidelines and national health priorities, (ii) model of health promotion currently available, (iii) results of the latest food consumption survey. All documents were reviewed by the coordinating team. Full data were analysed by two nutritionists, using a tabulated sheet to organize and compare the results. Results: While all countries have national FBDG, the level of detail and quality varies substantially with regard to: time of last update; availability of recommendations for specific target groups; specification of frequency and portion size; the graphical representation; recommended amounts and limits of foods consumed; and recommendations regarding physical activity. Conclusions: European countries have great opportunities to improve FBDG to better serve Public Health policy through a more consistent foundation of how these guidelines are developed, the inclusion of different population subgroups as a target for recommendations and the implementation of monitoring systems.ca
dc.format.extent8 p.ca
dc.language.isoengca
dc.publisherOxford University Pressca
dc.relation.ispartofEuropean Journal of Public Health, 2020, 30(2): 346-353ca
dc.rights© Oxford University Press. Tots els drets reservatsca
dc.subject.otherExercicica
dc.subject.otherAlimentacióca
dc.subject.otherNutricióca
dc.subject.otherPrioritats en salutca
dc.subject.otherPromoció de la salutca
dc.subject.otherOrganització Mundial de la Salutca
dc.subject.otherSalut públicaca
dc.subject.otherDesigualtats en salutca
dc.subject.otherDirectrius en nutricióca
dc.titleA comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalitiesca
dc.typeinfo:eu-repo/semantics/articleca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc613ca
dc.subject.udc614ca
dc.identifier.doihttps://doi.org/10.1093/eurpub/ckz139ca
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/Employment, Social Affairs & Inclusion/VC/2013/0554ca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca


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