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dc.contributorUniversitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna
dc.contributorGrup de Recerca Global Research on Wellbeing - GRoW
dc.contributor.authorSalinas-Roca, Blanca
dc.contributor.authorRubió-Piqué, Laura
dc.contributor.authorMontull-López, Anna
dc.date.accessioned2024-03-03T08:18:49Z
dc.date.available2024-03-03T08:18:49Z
dc.date.created2022-08
dc.date.issued2022-09
dc.identifier.urihttp://hdl.handle.net/20.500.14342/3973
dc.description.abstractThe intake of foods containing polyphenols can have a protective role to avoid comorbidities during pregnancy and, at the same time, promote transgenerational health. This review aims to describe the effect of polyphenol intake through supplements or polyphenol-rich foods during pregnancy on the incidence and evolution of gestational diabetes mellitus (GDM), as well as the link with the neurodevelopment of the fetus. Using PRISMA procedures, a systematic review was conducted by searching in biomedical databases (PubMed, Cinahl and Scopus) from January to June 2022. Full articles were screened (n = 419) and critically appraised. Fourteen studies were selected and were divided into two different thematic blocks considering (i) the effect of polyphenols in GDM and (ii) the effect of GDM to mental disorders in the offspring. A positive relationship was observed between the intake of polyphenols and the prevention and control of cardiometabolic complications during pregnancy, such as GDM, which could be related to thwarted inflammatory and oxidative processes, as well as neuronal factors. GDM is related to a greater risk of suffering from diseases related to neurodevelopment, such as attention deficit hyperactivity disorder, autism spectrum disorder and learning disorder. Further clinical research on the molecule protective mechanism of polyphenols on pregnant women is required to understand the transgenerational impact on fetal neurodevelopment.ca
dc.format.extent18 p.ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofNutrients, 2022, 14: 3753ca
dc.rights© L'autor/aca
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.otherEmbarassadesca
dc.subject.otherEmbaràs -- Complicacionsca
dc.subject.otherPolifenolsca
dc.subject.otherDiabetis en l'embaràsca
dc.subject.otherNeurodesenvolupament fetalca
dc.subject.otherSalut transgeneracionalca
dc.titlePolyphenol intake in pregnant women on gestational diabetes risk and neurodevelopmental disorders in offspring: a systematic reviewca
dc.typeinfo:eu-repo/semantics/articleca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc616.3ca
dc.subject.udc618ca
dc.identifier.doihttps://doi.org/10.3390/nu14183753ca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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