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dc.contributorUniversitat Ramon Llull. Facultat de Ciències de la Salut Blanquerna
dc.contributorGrup de Recerca Global Research on Wellbeing - GRoW
dc.contributor.authorCarrillo Álvarez, Elena
dc.date.accessioned2024-01-17T19:45:59Z
dc.date.available2024-01-17T19:45:59Z
dc.date.created2023-02
dc.date.issued2023-08
dc.identifier.urihttp://hdl.handle.net/20.500.14342/3731
dc.description.abstractIn recent years, the interest in food and nutrition insecurity in high-income countries has skyrocketed. However, its recognition in Europe is still developing. This perspective summarizes the evidence on food and nutrition insecurity across Europe in terms of prevalence, consequences, and current mitigation strategies, with the aim of outlining the challenges and opportunities for dietitians. Prevalence in the general population ranges between 5% and 20%, with higher rates identified in women, children, older adults, single-parent households, those with low educational attainment, and on low or unstable income and/or employment. In users of food aid, the prevalence of food insecurity is above 70%. Responses to food and nutrition insecurity include welfare policies and food assistance programs at regional and national levels. However, most current strategies are not successful in tackling the structural drivers of food and nutrition insecurity, nor do they guarantee diet quality. Despite limited involvement to-date, dietitians can play an important role in addressing food and nutrition insecurity across Europe. This narrative identifies 4 areas: 1) create awareness of the existence and severity of food and nutrition insecurity, 2) advocate for comprehensive, robust data on the determinants and prevalence, 3) partner with diverse stakeholders, social assistance providers, local authorities, and nongovernmental organizations in a comprehensive, intersectoral, and integrated manner, 4) participate in the development of political instruments and interventions that ensure equitable access to high-quality safe food.ca
dc.format.extent10 p.ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofAdvances in nutrition, 2023, vol. 14, núm. 5, p. 995-1004ca
dc.rights© L'autor/aca
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.otherSeguretat alimentària -- Europaca
dc.subject.otherDietistesca
dc.subject.otherNutricionistesca
dc.subject.otherInseguretat alimentàriaca
dc.subject.otherDesigualtats en salutca
dc.titleFood and nutrition insecurity in Europe: challenges and opportunities for dietitiansca
dc.typeinfo:eu-repo/semantics/articleca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc613ca
dc.identifier.doihttps://doi.org/10.1016/j.advnut.2023.07.008ca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca


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