Listando Articles publicats en revistes por materia "Alimentació"
Mostrando ítems 1-3 de 3
-
A comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities
(European Journal of Public Health, 2020, 30(2): 346-353, 2019-08)Background: The purpose of this article is to report on a comparative analysis of the official food-based dietary guidelines (FBDG) that were applicable in 2015 in 25 EU Member States. We assess FBDG ... -
Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition
(Clinical nutrition, 2022, 41(8): 1735-1745, 2022-08)Background & aims Circulating levels of acylcarnitines (ACs) have been associated with the risk of various diseases such as cancer and type 2 diabetes. Diet and lifestyle factors have been shown to ... -
Food biodiversity and total and cause-specific mortality in 9 European countries: an analysis of a prospective cohort study
(PLoS Medicine, 2021, 18(10): e1003834, 2021-10-18)Background Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth ...