Visualitzant Articles publicats en revistes per matèria "Marcadors bioquímics"
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
(Frontiers in Nutrition, 2023, 9:1035580, 2022-12)Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the ...