Visualitzant Articles publicats en revistes per matèria "EPIC"
Ara mostrant els elements 1-2 de 2
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
(Frontiers in Nutrition, 2023, 9:1035580, 2022-12)Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the ... -
Factors associated with serum ferritin levels and iron excess: results from the EPIC‑EurGast study
(European Journal of Nutrition, 2022, 61: 101-114, 2021-07)Purpose Excess iron is involved in the development of non-communicable diseases such as cancer, type 2 diabetes and cardiovascular conditions. We aimed to describe the prevalence of excess iron and its ...