Now showing items 1-5 of 5

    • Blood DNA methylation signature of diet quality and association with cardiometabolic traits 

      Domínguez-Barragán, Jorge; Fernández Sanlés, Alba; Hernáez, Álvaro; Llauradó-Pont, Joana; Marrugat, Jaume; Robinson, Oliver; Tzoulaki, Ioanna; Elosua Llanos, Roberto; Lassale, Camille (European Journal of Preventive Cardiology, 2024, 31, 191-202, 2023-10)
      Aims Diet quality might influence cardiometabolic health through epigenetic changes, but this has been little investigated in adults. Our aims were to identify cytosine–phosphate–guanine (CpG) dinucleotides ...
    • Epidemiological study of injuries arising from karting competition in children 

      Delmuns, Salvi; Roig, Marc; Javierre Garcés, Casimiro F.; Mans, Cristina; Giné-Garriga, Maria (Journal of Community Medicine and Health Education, 2014, vol. 4, núm. 4, 2014-07)
      Objective: The main aim was to define the impact and type of injuries in children aged from 7 to 15 years old competing in karting competition in Catalonia during the 2005-2009 periods. Secondary aims ...
    • Inflammatory potential of diet and pancreatic cancer risk in the EPIC study 

      Cayssials, Valerie; Buckland, Genevieve; Crous-Bou, Marta; Bonet, Catalina; Weiderpass, Elisabete; Skie, Guri; Aune, Dagfnn; Heath, Alicia K.; Nøst, Therese Haugdahl; Masala, Giovanna; Agnoli, Claudia; Santucci de Magistris, Maria; Bueno de Mesquita, H. Bas; Derksen, Jeroen; Huybrechts, Inge; Ferrari, Pietro; Franklin, Oscar; Bodén, Stina; Schulze, Matthias B.; Huerta, José María; Barricarte, Aurelio; Sacerdote, Carlotta; Amiano, Pilar; Tumino, Rosario; Molina-Montes, Esther; Tjønneland, Anne; Kyrø, Cecilie; Severi, Gianluca; Boutron-Ruault, Marie-Christine; Rebours, Vinciane; Katzke, Verena Andrea; Agudo, Antonio; Jakszyn, Paula (European Journal of Nutrition, 2022, 61: 2313-2320, 2022-01)
      Purpose There is existing evidence on the potential role of chronic infammation in the pathogenesis of pancreatic cancer (PC) and on how risk may be modulated by dietary factors. Pro-infammatory diets ...
    • Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study 

      Jakszyn, Paula; Cayssials, Valerie; Buckland, Genevieve; Perez-Cornago, Aurora; Weiderpass, Elisabete; Boeing, Heiner; Bergmann, Manuela M.; Vulcan, Alexandra; Ohlsson, Bodil; Masala, Giovanna; Cross, Amanda J.; Riboli, Elio; Ricceri, Fulvio; Dahm, Christina C.; Nyvang, Dorthe; Katzke, Verena Andrea; Kühn, Tilman; Kyrø, Cecilie; Tjønneland, Anne; Ward, Heather A.; Tsilidis, Konstantinos K.; Skeie, Guri; Sieri, Sabina; Sánchez, María-José; Huerta, José María; Amiano, Pilar; Lasheras-Mayo, Maria Cristina; Ardanaz, Eva; Mahamat-Saleh, Yahya; Boutron-Ruault, Marie-Christine; Carbonnel, Franck; Panico, Salvatore; Peppa, Eleni; Trichopoulou, Antonia; Karakatsani, Anna; Tumino, Rosario; Vermeulen, Roel; Jenab, Mazda; Gunter, Marc J.; Agudo, Antonio (International Journal of Cancer, 2020, 147(4): 1027-1039, 2020-08)
      Proinflammatory diets are associated with risk of developing colorectal cancer (CRC), however, inconsistencies exist in subsite- and sex-specific associations. The relationship between CRC and combined ...
    • Measuring social capital: further insights 

      Carrillo Álvarez, Elena; Riera Romaní, Jordi (Gaceta sanitaria, 2017, vol. 31, núm. 1, 2017-02)
      Social capital is defined as the resources available to individuals and groups through membership in social networks. However, multiple definitions, distinct dimensions and subtypes of social capital ...