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dc.contributorUniversitat Ramon Llull. Facultat de Comunicació i Relacions Internacionals Blanquerna
dc.contributor.authorFusté-Forné, Francesc
dc.date.accessioned2022-02-17T12:56:49Z
dc.date.accessioned2023-07-12T10:35:46Z
dc.date.available2022-02-17T12:56:49Z
dc.date.available2023-07-12T10:35:46Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/20.500.14342/622
dc.description.abstractFood and tourism are the largest industries in New Zealand. While the interfaces between food and tourism have been extensively studied during recent decades, media representations of food tourism still remain as an unexplored issue. This paper studies the coverage that New Zealand daily print media carries out with regard to food tourism. The method design is based on a discourse analysis, and it encompasses the six newspapers with major circulation across New Zealand. The study period runs from 2000 to 2016. Results reveal that media coverage of food tourism in New Zealand newspapers is focused on three topics: food culture, regional development and international practices.eng
dc.format.extent11 p.cat
dc.language.isoengcat
dc.publisherSagecat
dc.relation.ispartofTourism and Hospitality Research, vol. 20, núm. 1, 2020cat
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights© L'autor/a
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.sourceRECERCAT (Dipòsit de la Recerca de Catalunya)
dc.subject.otherDiariscat
dc.subject.otherAlimentscat
dc.subject.otherTurisme gastronòmiccat
dc.subject.otherGastronomiacat
dc.subject.otherCobertura periodísticacat
dc.subject.otherMitjans de comunicació de massacat
dc.subject.otherNova Zelandacat
dc.titleWhat do New Zealand newspapers say about food tourism?cat
dc.typeinfo:eu-repo/semantics/articlecat
dc.typeinfo:eu-repo/semantics/publishedVersioncat
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapcat
dc.subject.udc070
dc.identifier.doihttps://doi.org/10.1177/1467358418810916cat


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Attribution-NonCommercial 4.0 International
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