Listando Recerca por materia "Hàbits alimentaris"
Mostrando ítems 1-5 de 5
-
Competencias culinarias y consumo de alimentos procesados o preparados en estudiantes universitarios de Barcelona
(Revista española de salud pública, 2016, vol. 90:e1-e13, 2016-09)Fundamentos: Las competencias culinarias pueden tener relevancia en la salud. El objetivo del estudio fue conocer el estado de las competencias culinarias y el consumo de alimentos procesados o preparados ... -
Disseny d’un crèdit variable sobre hàbits saludables per al primer cicle de l’ESO
(TECA, 2008, desembre, núm. 13, 2008-12)L’alimentació és un dels principals determinants de salut. Mitjançant la dieta és possible millorar la salut però una dieta inadequada també pot constituir un factor de risc. La saviesa popular, garant ... -
Impact of health and social factors on the cardiometabolic risk in people with food insecurity: a systematic review
(International Journal of Environmental Research and Public Health, 2022, 19(21): 14447, 2022-11)Food plays a key role in people’s health and quality of life. Inadequate eating habits or a deficient diet can lead to the development of non-communicable diseases (NCDs). The present review aims to ... -
Social influences on adolescents’ dietary behavior in Catalonia, Spain: A qualitative multiple-cases study from the perspective of social capital
(Appetite, 2018, 123: 289-298, 2018-01)Adolescence has been referred to as the last best chance to prevent adult non-communicable diseases. Gaining further evidence on the psychosocial determinants of health behaviors, particularly the impact ... -
Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices
(Healthcare, vol. 10, núm. 984, 2022, 2022)Going to university means that many students assume, for the first time, responsibilities associated with living outside the family group, such as controlling eating habits. A survey was conducted among ...