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Listando IQS fecha de publicación 
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    • How is luxury understood in five-star hotels Mandarin Oriental and W in Barcelona, Spain? 

      Caballos Contreras, Anna (2013-03)
      The standardization of what a luxury hotel should provide is not clear yet (Heine, 2011), although some organizations have provided the industry with guidelines (UNWTO, 2015). This phenomenon may rely ...
    • Chinese tourism and its effects on the Hospitality Industry in Barcelona 

      Janeiro Galindo, Gemma; Salat Preckler, Marta (2015-07-20)
      The purpose of this study is to find out the effects of the development of China and its increasing outbound tourism on the hospitality industry in Barcelona. In addition, it is aimed to collect data ...
    • Motivations to study abroad. A statistical analysis 

      Fabregat Raventós, Pol (2016-07)
      Studying abroad has become a very important element in the educational curriculum of a very important part of the world’s student population. Companies take into account international experience, specially ...
    • The current situation of Barcelona as a Shopping Destination 

      Casajuana Serra, Andrea (2016-07)
      The purpose of this study was to analyze the current situation of the shopping tourism in Barcelona by examining how the city is promoting the product of shopping as well as identifying the profile of ...
    • How can your company benefit from incentive travel? A study of the benefits of offering incentive travel 

      Blasco Ripoll, Sara (2016-07)
      The aim of this study is to create an accurate and valid list of the different benefits of Incentive Travel, given the relevant importance that his tool has for many companies that have been using it ...
    • Alas para el autismo: A study of the benefits of offering incentive travel 

      Castro Cañivano, Blanca (2016-07)
      The access to tourism activities is considered a right for everybody no matter their origin nor their condition. Consequently, accessible tourism is becoming more important in modern societies in order ...
    • Analysis of the gap between new hotel technologies and guests' ability to use them 

      Garcia Vilchez, Yaiza (2016-09)
      The purpose of this study was to analyze the gap between the new technologies that the hotels offer to their guest and their ability or knowledge to use these technologies. With this study the hoteliers ...
    • What is the perception of Barcelona Football Club supporters of the accessibility for wheelchair users in Barcelona Football Stadium? 

      Orobitg, Anna (2016-09)
      Everybody should have the opportunity to travel and this includes people with disabilities; because of that cities and touristic places should be accessible for all. Barcelona Football Club is famous ...
    • Sport Tourism in Barcelona: The Zurich Marathon Case Study 

      Sáez de Soto, Clàudia (2016-09)
      This thesis analyze why sport tourist choose Barcelona as a sport destination. It is going to be based on a real case which is a case study of Zurich Marathon of Barcelona. In order to know the opinion ...
    • How does the Pol & Grace Hotel manage customer experience? 

      Morales Goenaga, Mònica (2016-09)
      The purpose of this research is to analyze the management of the customer experience in the Pol & Grace Hotel according to the theoretical models. This research reviews the theoretical models of the ...
    • The Image of Barcelona as a tourism destination: Russian market perception 

      Feliz Huerta, Alba (2016-09)
      The purpose of this study has been find out what is the image that Russian tourists have of Barcelona focusing on the mental destination image perceived by asking the research question: “What is the ...
    • Chinese tourists’ motivations to visit Barcelona 

      Monclús Matamala, Gemma (2016-09)
      The purpose of this research is to find out what motivates Chinese tourists to choose Barcelona as their holiday destination instead of gravitating towards another option. It will evaluate if Chinese ...
    • Case Study Hotel Princess: Implementing Green Certifications (ISO14001 and EMAS) 

      Ollé Hurtado, Clàudia (2016-09)
      Recently the interest in sustainable and environmentally friendly initiatives has increased dramatically in the hospitality industry due to a growing concern to protect the environment, as well as other ...
    • How do Barceloneta residents that directly depend on the tourist industry perceive tourism? 

      Salvador Miras, Laura (2016-09)
      The fast development of the tourism industry in destinations brings challenges to the communities that face tourism in their daily life. Major issues have arisen in destinations where residents have started ...
    • Torre Blanca Hotel Cantabria Business Plan 

      Belyakova, Yulia (2017-05)
    • Rosewood Luxury Villas Ibiza: business plan 

      Ivanova, Iana (2017-05)
    • Senior Tourists in China: perception and satisfaction regarding outbound travel experience in a group package tour 

      Su, Xin (2017-10)
      Tourism has become one of the fast growing industries in China. In December 2009, the Chinese State Council issued official document named “Opinions about developing tourism industry rapidly” in which ...
    • The Single's Experience Business Plan 

      Donoso Benítez, Judit; Prieto Juidías, Marta (2017-10)
      Evento de un fin de semana para conocer gente (singles) siguiendo un programa de actividades. El objetivo es que los participantes se relacionen mientras disfrutan de talleres culinarios, clases de ...
    • Green your life 

      Pere del Hallazgo, Anna; Huertas Mateu, Júlia; Ruiz Pertiñez, Isabel (2017-10)
      Green Your Life es un evento que consigue facilitar a los visitantes el acceso al estilo de vida ecológico, siendo una plataforma que sirve para que las empresas y distribuidoras establezcan relaciones ...
    • The Perception of millennial generation on green restaurants 

      Molenkamp, Naomi (2017-10)
      Companies with a sustainable business model in the hospitality industry are increasing. Not only hotels recognize the need to respond to sustainable pressures, but also restaurants in the form of Green ...
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