Browsing Articles publicats en revistes by Subject "Aliments"
Now showing items 1-3 of 3
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The Italian ‘Taste’: The Far-Right and the Performance of Exclusionary Populism During the European Elections
(Tripodos, núm. 49, 2020, 2020)This article examines populist leaders’ politicisation of food in their social media performances. More precisely, it analyses Matteo Salvini’s Instagram posts during the 2019 European elec-tions, ... -
Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices
(Healthcare, vol. 10, núm. 984, 2022, 2022)Going to university means that many students assume, for the first time, responsibilities associated with living outside the family group, such as controlling eating habits. A survey was conducted among ... -
What do New Zealand newspapers say about food tourism?
(Tourism and Hospitality Research, vol. 20, núm. 1, 2020, 2020)Food and tourism are the largest industries in New Zealand. While the interfaces between food and tourism have been extensively studied during recent decades, media representations of food tourism still ...