Visualitzant Facultat de Ciències de la Salut Blanquerna per matèria "Vitamines K"

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    • Mediterranean diet decreases the initiation of use of vitamin K epoxide reductase inhibitors and their associated cardiovascular risk: a randomized controlled trial 

      Castro-Barquero, Sara; Ribó-Coll, Margarita; Lassale, Camille; Tresserra-Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol Sala, Miguel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Basterra-Gortari, Francisco Javier; Portolés, Olga; Babio, Nancy; Cofán Pujol, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Hernáez, Álvaro (Nutrients, 2020, no. 12: 3895, 2020-12-19)
      Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals ...