Visualitzant Facultat de Ciències de la Salut Blanquerna per matèria "Productes lactis"
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The association between breast cancer and consumption of dairy products: a systematic review
(Nutrición hospitalaria, 2020, vol. 37, núm. 3, p. 589-598, 2020-04)Introduction: breast cancer (BC) is the most common cancer in women and its relationship with dietary factors particularly dairy products, has been investigated trough several studies but up to now there ...