Visualitzant Facultat de Ciències de la Salut Blanquerna per matèria "Alimentació"
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Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition
(Clinical nutrition, 2022, 41(8): 1735-1745, 2022-08)Background & aims Circulating levels of acylcarnitines (ACs) have been associated with the risk of various diseases such as cancer and type 2 diabetes. Diet and lifestyle factors have been shown to ... -
Food biodiversity and total and cause-specific mortality in 9 European countries: an analysis of a prospective cohort study
(PLoS Medicine, 2021, 18(10): e1003834, 2021-10-18)Background Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth ...