Listando Recerca por materia "663/664"
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
(Frontiers in Nutrition, 2023, 9:1035580, 2022-12)Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the ... -
Online information in Spanish on probiotics, yoghurt, kefir, kombucha, fibre and prebiotics: an analysis of the quality of information and the certainty of the evidence supporting health claims
(BMJ Open, 2022, 12: e063316, 2022-08)Objective To examine the certainty of the evidence supporting health claims about probiotics, yoghurt, kefir, kombucha, fibre and prebiotics, and to assess the quality of online information in ... -
Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices
(Healthcare, vol. 10, núm. 984, 2022, 2022)Going to university means that many students assume, for the first time, responsibilities associated with living outside the family group, such as controlling eating habits. A survey was conducted among ...