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Culture as a component of the hospitality product
(International Cultural Tourism, 2005)Present the most important consumer trends observed and outline the major characteristics of cultural tourist behaviour. -
La diplomacia comercial como factor de legitimación del servicio exterior español (2002-2004)
(aDResearch ESIC. International Journal of Communication Research, vol. 27, 2021, 2021)Objetivo: El objetivo de este estudio es abordar el restablecimiento de la legitimidad, la autonomía y el prestigio del Servicio Exterior español ante la opinión pública después de la retirada de las ... -
Exploring mass tourism impacts on locals: a comparative analysis between Barcelona and Sevilla
(European Journal of Tourism Research, 2021-07-02)Mass tourism is growing uncontrolled in many destinations worldwide. Negative impacts emerge from it, transforming the city and influencing on locals’ lifestyle and well-being. However, debates and ... -
Linking Personality Traits and Most Valued Aspects in a Job to Reduce the Gap between Students´ Expectations and Company Value Propositions
(Journal of Hospitality and Tourism Education, 2022-10-04)Minimizing the gap between students’ expectations and company value propositions is essential to improve the professional development of students, reduce turnover and foster organizational commitment, ... -
Mutations of Barcelona’s cultural policy model: Political change, local planning and political instrumentalization of culture in Barcelona
(Journal of Urban Affairs, maig 2023, 2023)Barcelona has been a poster child for the entrepreneurial turn in cultural policy, with an approach based on seizing opportunities for promoting the city in the global arena. This model has been successful ... -
The impact of robotics on the tourism sector: the case of Barcelona
(Harvard Deusto Business Research, vol. 8, núm. 1, 2019, 2019)This research analyzes the influence of robotics on tourism. It is an innovative phenomenon, but one that is expected to be present in most tourism and communication activities. Robotics is beginning ... -
The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
(British Food Journal, 2021-12-17)Purpose This study analyzes the impact of the COVID-19 pandemic on the consumption of locally produced food. In particular, it examines an extended model of the theory of planned behavior, with the ...