Listando Recerca por autor/a "Pérez-Vega, Karla Alejandra"
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Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults
Pérez-Vega, Karla Alejandra; Lassale, Camille; Zomeño, M. Dolores; Castañer, Olga; Salas Salvadó, Jordi; Basterra-Gortari, Francisco Javier; Corella Piquer, Dolores; Estruch Riba, Ramon; Ros Rahola, Emilio; Tinahones Madueño, Francisco J.; Blanchart, Gemma; Malcampo, Mireia; Muñoz Aguayo, Daniel; Schröder, Helmut; Fitó Colomer, Montserrat; Hernáez, Álvaro (The Journal of nutrition, health and aging, 2024, 28(12): 100406, 2024-12)Objectives Not skipping breakfast is associated with a better overall diet quality and lower cardiometabolic risk. However, the impact of calorie intake and dietary quality of breakfast on cardiovascular ... -
Dietary diversity and nutritional adequacy among an older spanish population with metabolic syndrome in the PREDIMED-Plus Study: A cross-sectional analysis
Cano-Ibáñez, Naomi; Gea, Alfredo; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Zomeño, M. Dolores; Romaguera, Dora; Vioque, Jesús; Arós, Fernando; Wärnberg, Julia; Martínez, José Alfredo; Serra Majem, Lluís; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep A.; García Rios, Antonio; Riquelme Gallego, Blanca; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Martin, Vicente; Vidal, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Buil Cosiales, Pilar; Díaz López, Andrés; Fernández-Carrión, Rebeca; Fitó Colomer, Montserrat; Konieczna, Jadwiga; Notario Barandiaran, Leyre; Alonso Gómez, Ángel M.; Contreras-Fernández, Eugenio; Abete, Itziar; Sanchez Villegas, Almudena; Casas, Rosa; Muñoz-Garach, Araceli; Santos Lozano, José Manuel; Gallardo Alfaro, Laura; Basora, Josep; Portolés, Olga; Muñoz, Miguel Ángel; Moñino, Manuel; Miralles Gisbert, Salvador; Moreno-Rodriguez, Anai; Ruiz-Canela, Miguel; Palau Galindo, Antoni; Pérez-Vega, Karla Alejandra; Bueno-Cavanillas, Aurora (Nutrients, 2019, 11(5): 950, 2019-04)Dietary guidelines emphasize the importance of a varied diet to provide an adequate nutrient intake. However, an older age is often associated with consumption of monotonous diets that can be nutritionally ... -
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Álvarez-Álvarez, Laura; Rubín García, María; Vitelli-Storelli, Facundo; García, Silvia; Bouzas, Cristina; Martínez-González, Miguel Ángel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; García Fernández, María del Camino; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; García-Arellano, Ana; Martínez, María Ángeles; Sorlí, José V.; Zomeño, M. Dolores; García Rios, Antonio; González Palacios, Sandra; Monserrat Mesquida, Margalida; Abete, Itziar; Colom Fernández, Antoni; Casas, Rosa; Cano-Ibáñez, Naomi; Ugarriza, Lucia; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Paz Graniel, Indira; Asensio, Eva Maria; Fitó Colomer, Montserrat; Arenas de Larriva, Antonio P.; Oncina Canovas, Alejandro; Vázquez Ruiz, Zenaida; Fernández de la Puente, María; Pérez-Vega, Karla Alejandra; Tur, Josep A.; Martín Sánchez, Vicente (Science of the total environment, 2024, 928: 172610, 2024-06)Objective To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1-year follow-up ... -
Effect of bariatric surgery on HDL-mediated cholesterol efflux capacity
Castañer, Olga; Pérez-Vega, Karla Alejandra; Álvarez, S.; Vázquez, S.; Casajoana Badia, Anna; Blanchart, Gemma; Gaixas Vasallo, Sònia; Schröder, Helmut; Zomeño, M. Dolores; Subirana, Isaac; Muñoz Aguayo, Daniel; Fitó Colomer, Montserrat; Benaiges, David; Goday, Alberto; Oliveras, A. (Frontiers in Cardiovascular Medicine, 2024, 11: 1469433, 2024-11)Background: Bariatric surgery (BS) is the most effective intervention for severe obesity, leading to sustained weight loss, reduced obesity-related comorbidities, and cardiovascular mortality. Aim: ... -
Effect on satiety-related biomarkers of bar snacks containing chickpea flour and pork protein
Zomeño, M. Dolores; Malcampo, Mireia; Pérez-Vega, Karla Alejandra; Pastor, Antoni; López-Roura, Maria; Arrufat, Begoña; Atarés, Sergio; Ramos, Sergio José; Alonso, David; Subirana, Isaac; Muñoz Aguayo, Daniel; Blanchart, Gemma; Gaixas Vasallo, Sònia; Cabañero Marimón, Marta; Tello, Susanna; Konstantinidou, Valentini; Hernando Redondo, Javier; Goday, Alberto; Castañer, Olga; Schröder, Helmut; Fitó Colomer, Montserrat (Nutrients, 2024, 16(18): 3180, 2024-09)This project aims to establish the acceptability and satiety of a hybrid snack containing plant protein and a small percentage of animal protein compared to a meat-based snack. Design: Randomised, ... -
Food group intake trends in the Spanish population (2003–2023) in women and men and by age groups, country of origin, and social class: a time-series analysis of nationally representative surveys
Boter, Sofía; Carrillo Álvarez, Elena; Hernández Hernández, Marta; Lassale, Camille; Castro-Barquero, Sara; Pérez-Vega, Karla Alejandra; Castañer Niño, Olga; Manidis, Alexios; Sandoval, Viviana; Zomeño, M. Dolores; Salinas-Roca, Blanca; Caneda Ferrón, Begoña; Orta-Ramirez, Alicia; Montane, Joel; Rodriguez-Monforte, Miriam; Milà, Raimon; Vidal, Eulalia; Gascón Lecha, M. Pilar; Mestres, Concepció; Palma-Linares, Imma; Fitó Colomer, Montserrat; Hernáez, Álvaro (Nutrition Journal, 2026, 25, número article 29, 2026-02)Background We analyzed the intake evolution of 14 food groups (vegetables, fruits, legumes, bread/flours and breakfast cereals, pasta/rice and potatoes, fish, unprocessed meat, processed meat, dairy ... -
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Álvarez-Álvarez, Laura; Vitelli-Storelli, Facundo; Rubín García, María; García, Silvia; Bouzas, Cristina; Ruiz-Canela, Miguel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Martínez, José Alfredo; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Santos Lozano, José Manuel; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; García-Fernández, Coral; Esteve-Luque, Virginia; Delgado-Rodríguez, Miguel; Torrego-Ellacuría , Macarena; Vidal i Cortada, Josep; Prieto, Lucia; Daimiel, Lidia; Casas, Rosa; García-Arellano, Ana; Shyam, S.; González, José I.; Castañer, Olga; García Rios, Antonio; Ortiz Díaz, F.; Fernández, A.C,; Sanchez Villegas, Almudena; Morey, M.; Cano-Ibáñez, Naomi; Sorto-Sánchez, C.; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Nishi, Stephanie K.; Coltell, Oscar; Zomeño, M. Dolores; Peña Orihuela, Patricia J; Aparicio, D.V.; Zulet, M. Angeles; Vázquez Ruiz, Zenaida; Babio, Nancy; Pérez-Vega, Karla Alejandra; Tur, Josep A.; Martín Sánchez, Vicente (Public health, 2024, 230: 12-20, 2024-05)Objective This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of ... -
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
González Palacios, Sandra; Oncina Canovas, Alejandro; Garcia de la Hera, Manuela; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Schröder, Helmut; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Cano-Ibáñez, Naomi; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Bes-Rastrollo, Maira; Atzeni, Alessandro; Sorli, Jose V.; Zomeño, M. Dolores; Peña Orihuela, Patricia J; Compañ-Gabucio, Laura; Barón López, Francisco Javier; Zulet, M. Angeles; Konieczna, Jadwiga; Casas, Rosa; Garrido-Garrido, Eva; Tojal Sierra, Lucas; Gómez-Pérez, Ana Maria; Ruiz-Canela, Miguel; Palau Galindo, Antoni; Saiz, Carmen; Pérez-Vega, Karla Alejandra; García Rios, Antonio; Torres-Collado, Laura; Basterra-Gortari, Francisco Javier; Garcidueñas Fimbres, Tany Elizabeth; Malcampo, Mireia; Vioque, Jesús (Atherosclerosis, 2023, 377: 12-23, 2023-07)Background and aims The association between changes in ultra-processed food (UPF) consumption and cardiometabolic risk (CMR) factors remains understudied. We evaluated the association between changes ... -
Long-term association between water intake and kidney function in a population at high cardiovascular risk
Paz Graniel, Indira; Valle Hita, Cristina; Babio, Nancy; Serra Majem, Lluís; Vioque, Jesús; Zomeño, M. Dolores; Corella Piquer, Dolores; Pintó Sala, Xavier; Cano-Ibáñez, Naomi; Tur, Josep A.; Cuadrado-Soto, Esther; Martínez, José Alfredo; Díaz López, Andrés; Torres-Collado, Laura; Goday, Alberto; Fernández-Carrión, Rebeca; Nissenshon, Mariela; Riera-Mestre, Antoni; Garrido-Garrido, Eva; Bouzas, Cristina; Abete, Itziar; Daimiel, Lidia; Cornejo-Pareja, Isabel María; Vázquez Ruiz, Zenaida; Khoury, Nadine; Pérez-Vega, Karla Alejandra; Salas Salvadó, Jordi (The Journal of nutrition, health and aging, 2024, 28(9): 100327, 2024-09)Objectives The evidence on water intake in the prevention of kidney function decline is scarce at population level in well-being individuals at high cardiovascular risk. Therefore, we aimed to ... -
Mediterranean diet, energy restriction, physical activity, and atherogenicity of very-low density lipoproteins: findings from two randomized controlled trials
Pérez-Vega, Karla Alejandra; Castañer, Olga; Sanllorente Melenchon, Albert; Lassale, Camille; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Alonso Gómez, Ángel M.; Serra Majem, Lluís; Razquin, Cristina; Fiol, Miquel; Lapetra, José; Gómez-Gracia, Enrique; Tinahones Madueño, Francisco J.; Hernáez, Álvaro; Fitó Colomer, Montserrat (Molecular Nutrition and Food Research, 2023, 67(1): 2200338, 2023-01)Scope: Some very-low density lipoprotein (VLDL) properties may render themmore pro-atherogenic. We aimed to assess whether a Mediterranean diet(MedDiet) or an energy-reduced MedDiet with increased ... -
Sourdough bread with different fermentation times: A randomized clinical trial in subjects with metabolic syndrome
Pérez-Vega, Karla Alejandra; Sanllorente Melenchon, Albert; Zomeño, M. Dolores; Quindós, Ana; Muñoz-Martínez, Júlia; Malcampo, Mireia; Aldea-Perona, Ana; Hernáez, Álvaro; Lluansí, Aleix; Llirós, Marc; Elias, Isidre; Elias Masiques, Núria; Aldeguer, Xavier; Muñoz, Daniel; Gaixas Vasallo, Sònia; Blanchart, Gemma; Schröder, Helmut; Hernando Redondo, Javier; Carrón, Nerea; González-Torres, Pedro; Konstantinidou, Valentini; Fitó Colomer, Montserrat; Castañer, Olga (Nutrients, 2024, 16(15): 2380, 2024-07)The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar ... -
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
García, Silvia; Pastor, Rosario; Monserrat Mesquida, Margalida; Álvarez-Álvarez, Laura; Rubín García, María; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Alfredo Martínez, J.; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Santos Lozano, José Manuel; Serra Majem, Lluís; Cano-Ibáñez, Naomi; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Buil Cosiales, Pilar; Martínez Rodríguez, María Ángeles; Coltell, Oscar; Castañer, Olga; Garcia-Rios, Antonio; Barceló, Concepción; Gómez-Gracia, Enrique; Zulet, M. Angeles; Konieczna, Jadwiga; Casas, Rosa; Massó-Guijarro, Paloma; Goicolea-Güemez, Leire; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Shyam, Sangeetha; González, José I.; Zomeño, M. Dolores; Peña Orihuela, Patricia J; González Palacios, Sandra; Toledo, Estefania; Khoury, Nadine; Pérez-Vega, Karla Alejandra; Martín Sánchez, Vicente; Tur, Josep A.; Bouzas, Cristina (Science of the total environment, 2023, 891: 164417, 2023-09)Background Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also ...