Browsing Recerca by Author "Salas Salvadó, Jordi"

Now showing items 1-4 of 4

    • Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial 

      Galilea Zabalza, Iñigo; Buil Cosiales, Pilar; Salas Salvadó, Jordi; Toledo, Estefanía; Ortega Azorín, Carolina; Díez Espino, Javier; Vázquez Ruiz, Zenaida; Zomeño, Dolors; Vioque, Jesús; Romaguera, Dora; Pérez Farinos, Napoleón; López Miranda, José; Estruch Riba, Ramon; Bueno-Cavanillas, Aurora; Alfredo Martínez, J.; Arós, Fernando; Tur Marí, Josep A. (Josep Antoni); Tinahones Madueño, Francisco J.; Serra Majem, Lluís; Marcos Delgado, Alba; Ortega Calvo, Manuel; Vázquez, Clotilde; Pintó Sala, Xavier; Vidal i Cortada, Josep; Daimiel, Lidia; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Corella Piquer, Dolores; Díaz López, Andrés; Babio, Nancy; Muñoz, Miguel Ángel; Fitó Colomer, Montserrat; González Palacios, Sandra; Abete, Itziar; García Rios, Antonio; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957- (PLoS One, 2018, vol. 13, núm. 6, 2018-06)
      We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight ...

    • Mediterranean diet decreases the initiation of use of vitamin K epoxide reductase inhibitors and their associated cardiovascular risk: a randomized controlled trial 

      Castro-Barquero, Sara; Ribó-Coll, Margarita; Lassale, Camille; Tresserra-Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol Sala, Miguel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Basterra-Gortari, Francisco Javier; Portolés, Olga; Babio, Nancy; Cofán Pujol, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Hernáez, Álvaro (Nutrients, 2020, no. 12: 3895, 2020-12-19)
      Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals ...

    • Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: a randomized controlled trial 

      Hernáez, Álvaro; Lassale, Camille; Castro-Barquero, Sara; Ros Rahola, Emilio; Tresserra i Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Vázquez Ruiz, Zenaida; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol, Miquel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Razquin, Cristina; Corella Piquer, Dolores; Guasch-Ferré, Marta; Cofán Pujol, Montserrat; Estruch Riba, Ramon (Nutrients, 2021, 13, 559, 2021-02)
      There is little information on the dietary modulation of thrombosis-related risk factors such as platelet count. We aimed to assess the effects of Mediterranean diet (MedDiet) on platelet count and ...

    • Role of HDL function and LDL atherogenicity on cardiovascular risk: a comprehensive examination 

      Hernáez, Álvaro; Soria Florido, María Trinidad; Schröder, Helmut, 1958-; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Arós, Fernando; Serra Majem, Lluís; Martínez-González, Miguel Ángel, 1957-; Fiol Sala, Miguel; Lapetra, José; Elosua Llanos, Roberto; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat (PLoS One, 2019, vol. 14, núm. 6: e0218533, 2019-06)
      Background High-density lipoprotein (HDL) functionality and low-density lipoprotein (LDL) atherogenic traits can describe the role of both particles on cardiovascular diseases more accurately than HDL- ...