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    • The association between breast cancer and consumption of dairy products: a systematic review 

      Vidal García, Eulàlia; Sala Serra, Maria; Continente Garcia, Xavier, 1980-; Serral Cano, Gemma, 1973-; Puigpinós i Riera, Rosa (Nutrición hospitalaria, 2020, vol. 37, núm. 3, p. 589-598, 2020-04)
      Introduction: breast cancer (BC) is the most common cancer in women and its relationship with dietary factors particularly dairy products, has been investigated trough several studies but up to now there ...