dc.contributor | Universitat Ramon Llull. Facultat de Turisme i Direcció Hotelera Sant Ignasi | |
dc.creator | Castrillo López, Chantal | |
dc.creator | Riba San Agustín, Adriana | |
dc.date.accessioned | 2020-07-01T13:11:51Z | |
dc.date.accessioned | 2024-07-19T07:32:09Z | |
dc.date.available | 2020-07-01T13:11:51Z | |
dc.date.available | 2024-07-19T07:32:09Z | |
dc.date.created | 2020-06 | |
dc.date.issued | 2020-06 | |
dc.identifier.uri | http://hdl.handle.net/20.500.14342/4244 | |
dc.description | Tutor: Emili Valdero | cat |
dc.description.abstract | Penedes is a small area near the city of Barcelona. In addition, Penedes is the capital of the Catalan sparkling wine called: cava. Wine tourism plays a key role in this county, specifically the cava field. To be able to understand the importance of wine tourism in this region it is crucial to recognize why the cellars of Penedes enter the tourism sector.
This exploratory investigation has three objectives. First, providing a better understanding of the motivations of the cava cellars of Penedes to open to the public. Second, present the most noticeable costs that companies have, when enabling visits. Finally, expose how beneficial is for the firms to get into the tourism industry. | eng |
dc.format.extent | 59 p. | cat |
dc.rights | L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons:http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | © L'autor/a | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | RECERCAT (Dipòsit de la Recerca de Catalunya) | |
dc.title | An analysis of motivations, benefits and costs for Penedes cava producers | cat |
dc.type | info:eu-repo/semantics/bachelorThesis | cat |