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Browsing by Subject "Oli d'oliva"

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    • Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans 

      Hernáez, Álvaro; Sanllorente Melenchon, Albert; Castañer, Olga; Martínez-González, Miguel Ángel, 1957-; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Alonso Gómez, Ángel M.; Serra Majem, Lluís; Fiol, Miquel; Lapetra, José; Gómez-Gracia, Enrique; de la Torre, Rafael; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat (Molecular nutrition and food research, 2019, 63(6): 1800847, 2019-01)
      Scope To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements ...

    • Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial 

      Martínez-González, Miguel Ángel, 1957-; Montero, Pedro; Ruiz-Canela, Miguel; Toledo, Estefanía; Estruch Riba, Ramon; Gómez-Gracia, Enrique; Li, Jun; Ros Rahola, Emilio; Arós, Fernando; Hernáez, Álvaro; Corella Piquer, Dolores; Fiol, Miquel; Lapetra, José; Serra Majem, Lluís; Pintó Sala, Xavier; Cofán Pujol, Montserrat; Sorlí, José V.; Babio, Nancy; Márquez-Sandoval, Yolanda F.; Castañer, Olga; Salas Salvadó, Jordi (Cardiovascular Diabetology, 2023, 22: 262, 2023-09)
      Background Several large observational prospective studies have reported a protection by the traditional Mediterranean diet against type 2 diabetes, but none of them used yearly repeated measures of ...