Browsing by Subject "Dieta mediterrània"
Now showing items 1-15 of 15
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A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial
(The American Journal of Clinical Nutrition, 2021, 114(5): 1666-1674, 2021-11)Background Consumption of a Mediterranean diet, adequate levels of physical activity, and energy-restricted lifestyle interventions have been individually associated with improvements in HDL functions. ... -
Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A PREDIMED-Plus Study
(Nutrients, 2020, 12(7): 2114, 2020-07)Background. Body weight dissatisfaction is a hindrance to following a healthy lifestyle and it has been associated with weight concerns. Objectives. The aim of this study was to assess the association ... -
Adherence to the western, prudent and mediterranean dietary patterns and colorectal cancer risk: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
(Nutrients, 2022, 14(15): 3085, 2022-07)The aim of this study was to explore the association between three previously identified dietary patterns (Western, Prudent, and Mediterranean) and colorectal cancer (CRC) risk by sex and cancer subtype. ... -
Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in Predimed Plus Trial
(Molecular Nutrition and Food Research, 2021, 65(17): 2100363, 2021-09)Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) ... -
High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
(Antioxidants, 2021, 10(3): 473, 2021-03)Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase ... -
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
(Public health, 2024, 230: 12-20, 2024-05)Objective This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of ... -
Mediterranean diet and antihypertensive drug use: a randomized controlled trial
(Journal of hypertension, 2021, 39(6): 1230-1237, 2021-06)Objective: To examine in older individuals at high cardiovascular risk whether following a Mediterranean diet decreased the necessity of antihypertensive drugs and modulated their associated cardiovascular ... -
Mediterranean diet and physical activity decrease the initiation of cardiovascular drug use in high cardiovascular risk individuals: A cohort study
(Antioxidants, 2021, 10(3): 397, 2021-03)Our aim was to assess whether long-term adherence to a Mediterranean diet (MedDiet) and leisure-time physical activity (LTPA) were associated with a lower initiation of cardiovascular drug use. We studied ... -
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
(PLoS One, 2018, vol. 13, núm. 6, 2018-06)We assessed if a 17-item score capturing adherence to a traditional Mediterranean diet (MedDiet) was associated with better health-related quality of life among older Spanish men and women with overweight ... -
Mediterranean diet and white blood cell count — A randomized controlled trial
(Foods, 2021, 10(6): 1268, 2021-06)We aimed to assess the effects of the antioxidant-rich Mediterranean diet (MedDiet) on white blood cell count. Our study population included participants in the PREvención con DIeta MEDiterránea study ... -
Mediterranean diet decreases the initiation of use of vitamin K epoxide reductase inhibitors and their associated cardiovascular risk: a randomized controlled trial
(Nutrients, 2020, no. 12: 3895, 2020-12-19)Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals ... -
Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: a randomized controlled trial
(Nutrients, 2021, 13, 559, 2021-02)There is little information on the dietary modulation of thrombosis-related risk factors such as platelet count. We aimed to assess the effects of Mediterranean diet (MedDiet) on platelet count and ... -
Mediterranean diet, energy restriction, physical activity, and atherogenicity of very-low density lipoproteins: findings from two randomized controlled trials
(Molecular Nutrition and Food Research, 2023, 67(1): 2200338, 2023-01)Scope: Some very-low density lipoprotein (VLDL) properties may render themmore pro-atherogenic. We aimed to assess whether a Mediterranean diet(MedDiet) or an energy-reduced MedDiet with increased ... -
More adult women than men at high cardiometabolic risk reported worse lifestyles and self-reported health status in the COVID-19 lockdown
(Nutrients, 2024, 16(13): 2000, 2024-06)Background: The COVID-19 lockdown represented an immense impact on human health, which was characterized by lifestyle and dietary changes, social distancing and isolation at home. Some evidence suggests ... -
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention
(Nutritional journal, 2024, 23: 61, 2024-06)Background The Mediterranean diet (MedDiet) has demonstrated efficacy in preventing age-related cognitive decline and modulating plasma concentrations of endocannabinoids (eCBs) and N-acylethanolamines ...