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Browsing by Subject "Dieta"

Now showing items 1-8 of 8

    • Active Glycogen Synthase in the Liver Prevents High-Fat Diet-Induced Glucose Intolerance, Decreases Food Intake, and Lowers Body Weight 

      López-Soldado, Iliana; Guinovart, Joan; Castells Duran, Jordi (International Journal of Molecular Sciences 2023, 24(13), 2574, 2023-02)
      Many lines of evidence demonstrate a correlation between liver glycogen content and food intake. We previously demonstrated that mice overexpressing protein targeting to glycogen (PTG) specifically in ...

    • Blood DNA methylation signature of diet quality and association with cardiometabolic traits 

      Domínguez-Barragán, Jorge; Fernández Sanlés, Alba; Hernáez, Álvaro; Llauradó-Pont, Joana; Marrugat, Jaume; Robinson, Oliver; Tzoulaki, Ioanna; Elosua Llanos, Roberto; Lassale, Camille (European Journal of Preventive Cardiology, 2024, 31, 191-202, 2023-10)
      Aims Diet quality might influence cardiometabolic health through epigenetic changes, but this has been little investigated in adults. Our aims were to identify cytosine–phosphate–guanine (CpG) dinucleotides ...

    • Combined effects of diet and exercise or diet alone to improve physical function in community-dwelling older adults: A systematic review of the literature 

      Giné-Garriga, Maria; Vidal García, Eulàlia; Gómara i Toldrà, Natàlia; Roman-Viñas, Blanca; Roqué Fíguls, Marta (Current nutrition reports, 2015, 4: 164-175, 2015-04)
      This systematic review and meta-analysis examines the effectiveness of combined diet (not limited to caloric restriction) and exercise interventions, and diet interventions alone to improve physical ...

    • Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition 

      Wedekind, Roland; Rothwell, Joseph A.; Viallon, Vivian; Keski-Rahkonen, Pekka; Schmidt, Julie A.; Chajes, Veronique; Katzke, Vna; Johnson, Theron; Santucci de Magistris, Maria; Krogh, Vittorio; Amiano, Pilar; Sacerdote, Carlotta; Redondo-Sanchez, Daniel; Huerta, José María; Tjønneland, Anne; Pokharel, Pratik; Jakszyn, Paula; Tumino, Rosario; Ardanaz, Eva; Sandanger, Torkjel M.; Winkvist, Anna; Hultdin, Johan; Schulze, Matthias B.; Weiderpass, Elisabete; Gunter, Marc J.; Huybrechts, Inge; Scalbert, Augustin (Clinical nutrition, 2022, 41(8): 1735-1745, 2022-08)
      Background & aims Circulating levels of acylcarnitines (ACs) have been associated with the risk of various diseases such as cancer and type 2 diabetes. Diet and lifestyle factors have been shown to ...

    • Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact 

      Álvarez-Álvarez, Laura; Rubín García, María; Vitelli-Storelli, Facundo; García, Silvia; Bouzas, Cristina; Martínez-González, Miguel Ángel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; García Fernández, María del Camino; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; García-Arellano, Ana; Martínez, María Ángeles; Sorlí, José V.; Zomeño, Dolors; García Rios, Antonio; González Palacios, Sandra; Monserrat Mesquida, Margalida; Abete, Itziar; Colom Fernández, Antoni; Casas, Rosa; Cano-Ibáñez, Naomi; Ugarriza, Lucia; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Paz Graniel, Indira; Asensio, Eva Maria; Fitó Colomer, Montserrat; Arenas de Larriva, Antonio P.; Oncina Canovas, Alejandro; Vázquez Ruiz, Zenaida; Fernández de la Puente, María; Pérez-Vega, Karla Alejandra; Tur, Josep A.; Martín Sánchez, Vicente (Science of the total environment, 2024, 928: 172610, 2024-06)
      Objective To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1-year follow-up ...

    • Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study 

      Castro Espin, Carlota; Agudo, Antonio; Bonet, Catalina; Katzke, Verena Andrea; Turzanski‑Fortner, Renée; Aleksandrova, Krasimira; Schulze, Matthias B.; Tjønneland, Anne; Dahm, Christina C.; Quirós, José Ramón; Sánchez, María-José; Amiano, Pilar; Chirlaque, Maria-Dolores; Ardanaz, Eva; Masala, Giovanna; Sieri, Sabina; Tumino, Rosario; Sacerdote, Carlotta; Panico, Salvatore; May, Anne-Marie; Bodén, Stina; Gram, Inger Torhild; Skeie, Guri; Laouali, Nasser; Shah, Sanam; Severi, Gianluca; Aune, Dagfnn; Merritt, Melissa; Cairat, Manon; Weiderpass, Elisabete; Riboli, Elio; Dossus, Laure; Jakszyn, Paula (European Journal of Epidemiology, 2021, 36: 953-964, 2021-06)
      The role of chronic infammation on breast cancer (BC) risk remains unclear beyond as an underlying mechanism of obesity and physical activity. We aimed to evaluate the association between the infammatory ...

    • Nitrosyl-heme and heme iron intake from processed meats in subjects from the EPIC-Spain cohort 

      Rizzolo-Brime, Lucía; Farran-Codina, Andreu; Bou, Ricard; Lujan-Barroso, Leila; Quirós, José Ramón; Amiano, Pilar; Sánchez, María-José; Rodríguez-Barranco, Miguel; Guevara, Marcela; Moreno Iribas, Conchi; Gasque, Alba; Chirlaque, Maria-Dolores; Colorado-Yohar, Sandra; Huerta, José María; Agudo, Antonio; Jakszyn, Paula (Nutrients, 2024, 16(6): 878, 2024-03)
      Background: The consumption of processed meats (PMs) and red meats are linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing ...

    • Optimizing sustainable, affordable and healthy diets and estimating the impact of plant-based substitutes to milk and meat: A case study in Spain 

      Muñoz-Martínez, Júlia; Abejón Elías, Ricardo; Batlle-Bayer, Laura; Cussó Parcerisas, Irene; Carrillo Álvarez, Elena (Journal of Cleaner Production, 2023, 424: 138775, 2023-09)
      The global food system is failing to appropriately nourish the population and has been identified as a driving force for environmental degradation. Changing current diets to healthier and more sustainable ...