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Browsing by Subject "Cromatografia de líquids"

Now showing items 1-4 of 4

    • Detection of peptide-based nanoparticles in blood plasma by ELISA 

      Borrós i Gómez, Salvador; Bode, Gerard H.; Pickl, Karin E.; Sánchez Purrà, Maria; Albaiges, Berta; Pötgens, Andy J. G.; Schmitz, Christoph; Sinner, Frank M.; Losen, Mario; Steinbusch, Harry W. M.; Frank, Hans-Georg; Martinez-Martinez, Pilar (PLoS ONE. Vol.10, n.5 (2015), e0126136, 2015-05)
      Aims The aim of the current study was to develop a method to detect peptide-linked nanoparticles in blood plasma. Materials & Methods A convenient enzyme linked immunosorbent assay (ELISA) was developed ...

    • Do we agree with liquid chromatograph operational qualification provided from manufacturers? 

      Báguena Polo, Judith; Blanco Roca, Mª Josefa; Broto Puig, Francesc; Gotor Navarra, Gemma; Quintela Bermejo, Manuel (Afinidad. Vol.70, n.561 (2013), p.7-13, 2013-01)
      Good manufacturing practices include the concept of equipment qualification which aims to demonstrate in a documented way that equipment operates correctly for its intended use and that it is properly ...

    • Estudio de la producción de aflatoxinas B1, G1, B2 y G2 en semillas de anacardo por parte de Aspergillus parasiticus CECT 2681 mediante cromatografía líquida de ultra-alta resolución 

      Broto Puig, Francesc; Agut Bonsfills, Montserrat; Comellas Riera, Lluís; Alfaro, Claudia Verónica (Afinidad. Vol.70, n.563 (2013), p.170-174, 2013-07)
      En este trabajo se pone a punto un método de cromatografía líquida de ultra-alta resolución para el análisis de aflatoxinas en semillas de anacardo. El tiempo de análisis cromatográfico para la detección ...

    • High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma 

      Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, José V.; Zomeño, Dolors; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Notario Barandiaran, Leyre; Morey, M.; Garcia-Rios, Antonio; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó Colomer, Montserrat; Martínez-Huélamo, Miriam; Lamuela Raventós, Rosa Ma. (Antioxidants, 2021, 10(3): 473, 2021-03)
      Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase ...