Listando por materia "Hàbits alimentaris"
Mostrando ítems 1-8 de 8
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Active Glycogen Synthase in the Liver Prevents High-Fat Diet-Induced Glucose Intolerance, Decreases Food Intake, and Lowers Body Weight
(International Journal of Molecular Sciences 2023, 24(13), 2574, 2023-02)Many lines of evidence demonstrate a correlation between liver glycogen content and food intake. We previously demonstrated that mice overexpressing protein targeting to glycogen (PTG) specifically in ... -
Competencias culinarias y consumo de alimentos procesados o preparados en estudiantes universitarios de Barcelona
(Revista española de salud pública, 2016, vol. 90:e1-e13, 2016-09)Fundamentos: Las competencias culinarias pueden tener relevancia en la salud. El objetivo del estudio fue conocer el estado de las competencias culinarias y el consumo de alimentos procesados o preparados ... -
Dietary changes and food habits: social and clinical determinants in a cohort of women diagnosed with breast cancer in Barcelona (DAMA cohort)
(Cancer Causes and Control, 2021, 32: 1355–1364, 2021-09)Objective The aim of this study was to analyze the influence of social determinants on changes in dietary habits before and after diagnosis of breast cancer in women (Barcelona, 2003–2013). Methods We ... -
Disseny d’un crèdit variable sobre hàbits saludables per al primer cicle de l’ESO
(TECA, 2008, desembre, núm. 13, 2008-12)L’alimentació és un dels principals determinants de salut. Mitjançant la dieta és possible millorar la salut però una dieta inadequada també pot constituir un factor de risc. La saviesa popular, garant ... -
Emotional eating and cognitive restraint mediate the association between sleep quality and BMI in young adults
(Appetite, 2022, 170: 105899, 2022-03)This cross-sectional study was designed to investigate whether diet quality and eating behaviors could mediate the association between sleep quality and body mass index (BMI) in young adults. For all ... -
Impact of health and social factors on the cardiometabolic risk in people with food insecurity: a systematic review
(International Journal of Environmental Research and Public Health, 2022, 19(21): 14447, 2022-11)Food plays a key role in people’s health and quality of life. Inadequate eating habits or a deficient diet can lead to the development of non-communicable diseases (NCDs). The present review aims to ... -
Social influences on adolescents’ dietary behavior in Catalonia, Spain: A qualitative multiple-cases study from the perspective of social capital
(Appetite, 2018, 123: 289-298, 2018-01)Adolescence has been referred to as the last best chance to prevent adult non-communicable diseases. Gaining further evidence on the psychosocial determinants of health behaviors, particularly the impact ... -
Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices
(Healthcare, vol. 10, núm. 984, 2022, 2022)Going to university means that many students assume, for the first time, responsibilities associated with living outside the family group, such as controlling eating habits. A survey was conducted among ...