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Browsing by Subject "Lleguminoses"

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    • Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans 

      Hernáez, Álvaro; Sanllorente Melenchon, Albert; Castañer, Olga; Martínez-González, Miguel Ángel, 1957-; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Alonso Gómez, Ángel M.; Serra Majem, Lluís; Fiol, Miquel; Lapetra, José; Gómez-Gracia, Enrique; de la Torre, Rafael; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat (Molecular nutrition and food research, 2019, 63(6): 1800847, 2019-01)
      Scope To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements ...

    • Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort 

      Perez-Cornago, Aurora; Crowe, Francesca L.; Appleby, Paul N.; Bradbury, Kathryn; Wood, Angela M.; Jakobsen, Marianne Uhre; Johnson, Laura; Sacerdote, Carlotta; Steur, Marinka; Weiderpass, Elisabete; Würtz, Anne Mette; Kühn, Tilman; Katzke, Verena Andrea; Trichopoulou, Antonia; Karakatsani, Anna; La Vecchia, Carlo; Masala, Giovanna; Tumino, Rosario; Panico, Salvatore; Sluijs, Ivonne; Skeie, Guri; Imaz, Liher; Petrova, Dafina; Quirós, José Ramón; Colorado-Yohar, Sandra; Jakszyn, Paula; Melander, Olle; Sonestedt, Emily; Andersson, Jonas; Wennberg, Maria; Aune, Dagfnn; Riboli, Elio; Schulze, Matthias B.; Di Angelantonio, Emanuele; Wareham, Nicholas J.; Danesh, John; Forouhi, Nita G.; Butterworth, Adam S.; Key, Timothy J. (International Journal of Epidemiology, 2021, 50(1): 212-222, 2021-02)
      Background Epidemiological evidence indicates that diets rich in plant foods are associated with a lower risk of ischaemic heart disease (IHD), but there is sparse information on fruit and vegetable ...