Browsing by Subject "Sistemes alimentaris"
Now showing items 1-2 of 2
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European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
(Frontiers in Nutrition, 2023, 10:1129052, 2023-03)Introduction: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary ... -
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
(Sustainable Production and Consumption, Volum 46, Maig 2024, Pp. 476-490, 2024-03)Changing current dietary patterns to more sustainable ones is paramount to decrease the pressure food systems are putting onto the planet and people’s health and wellbeing. However, modifying consumers’ ...