Oncina Canovas, Alejandro; Compañ-Gabucio, Laura; Vioque, Jesús; Ruiz-Canela, Miguel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Álvarez-Pérez, Jacqueline; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Esteve-Luque, Virginia; Delgado-Rodríguez, Miguel; Ortiz Ramos, María; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Razquin, Cristina; Paz Graniel, Indira; Sorlí, José V.; Castañer, Olga; García Rios, Antonio; Torres-Collado, Laura; Fernández-Barceló, Olga; Zulet, M. Angeles; Rayó Gago, Elena; Casas, Rosa; Cano-Ibáñez, Naomi; Tojal Sierra, Lucas; Simón Frapolli, Víctor José; Carlos, Silvia; Shyam, S.; Fernández-Carrión, Rebeca; Goday, Alberto; Torres-Peña, Jose David; González Palacios, Sandra; Eguaras, Sonia; Babio, Nancy; Zomeño, Dolors; Garcia de la Hera, Manuela (Nutrients, 2024, 16(13): 2000, 2024-06)
Background: The COVID-19 lockdown represented an immense impact on human health, which was characterized by lifestyle and dietary changes, social distancing and isolation at home. Some evidence suggests ...
