Browsing by Subject "Sacietat"
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Effect on satiety-related biomarkers of bar snacks containing chickpea flour and pork protein
(Nutrients, 2024, 16(18): 3180, 2024-09)This project aims to establish the acceptability and satiety of a hybrid snack containing plant protein and a small percentage of animal protein compared to a meat-based snack. Design: Randomised, ...