García, Silvia; Pastor, Rosario; Monserrat Mesquida, Margalida; Álvarez-Álvarez, Laura; Rubín García, María; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Alfredo Martínez, J.; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Santos Lozano, José Manuel; Serra Majem, Lluís; Cano-Ibáñez, Naomi; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Buil Cosiales, Pilar; Martínez Rodríguez, María Ángeles; Coltell, Oscar; Castañer, Olga; Garcia-Rios, Antonio; Barceló, Concepción; Gómez-Gracia, Enrique; Zulet, M. Angeles; Konieczna, Jadwiga; Casas, Rosa; Massó-Guijarro, Paloma; Goicolea-Güemez, Leire; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Shyam, Sangeetha; González, José I.; Zomeño, M. Dolores; Peña Orihuela, Patricia J; González Palacios, Sandra; Toledo, Estefania; Khoury, Nadine; Pérez-Vega, Karla Alejandra; Martín Sánchez, Vicente; Tur, Josep A.; Bouzas, Cristina (Science of the total environment, 2023, 891: 164417, 2023-09)
Background
Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also ...
