Browsing by Subject "Restaurant"
Now showing items 1-1 of 1
-
Religious values and social distance as activators of norms to reduce food waste when dining out
(Science of The Total Environment 2023, 868, 2023-04-10)Empirical research is required to identify psychological and psychographic factors which can activate or amplify norms of foodservice customers towards food waste reduction. By surveying 446 foodservice ...