Browsing by Subject "Productes lactis"
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The association between breast cancer and consumption of dairy products: a systematic review
(Nutrición hospitalaria, 2020, vol. 37, núm. 3, p. 589-598, 2020-04)Introduction: breast cancer (BC) is the most common cancer in women and its relationship with dietary factors particularly dairy products, has been investigated trough several studies but up to now ...