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Browsing by Subject "Pa de massa mare"

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    • Sourdough bread with different fermentation times: A randomized clinical trial in subjects with metabolic syndrome 

      Pérez-Vega, Karla Alejandra; Sanllorente Melenchon, Albert; Zomeño, M. Dolores; Quindós, Ana; Muñoz-Martínez, Júlia; Malcampo, Mireia; Aldea-Perona, Ana; Hernáez, Álvaro; Lluansí, Aleix; Llirós, Marc; Elias, Isidre; Elias Masiques, Núria; Aldeguer, Xavier; Muñoz, Daniel; Gaixas Vasallo, Sònia; Blanchart, Gemma; Schröder, Helmut; Hernando Redondo, Javier; Carrón, Nerea; González-Torres, Pedro; Konstantinidou, Valentini; Fitó Colomer, Montserrat; Castañer, Olga (Nutrients, 2024, 16(15): 2380, 2024-07)
      The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar ...