Now showing items 1-2 of 2

    • Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study 

      Cordova, Reynalda; Viallon, Vivian; Fontvieille, Emma; Peruchet-Noray, Laia; Jansana-Riera, Anna; Wagner, Karl-Heinz; Kyrø, Cecilie; Tjønneland, Anne; Katzke, Verena Andrea; Bajracharya, Rashmita; Schulze, Matthias B.; Masala, Giovanna; Sieri, Sabina; Panico, Salvatore; Ricceri, Fulvio; Tumino, Rosario; Boer, Jolanda M.A.; Verschuren, Monique; van der Schouw, Yvonne T.; Jakszyn, Paula; Redondo‑Sánchez, Daniel; Amiano, Pilar; Huerta, José María; Guevara, Marcela; Borné, Yan; Sonestedt, Emily; Tsilidis, Konstantinos K.; Millett, Christopher J.; Heath, Alicia K.; Aglago, Elom K; Aune, Dagfnn; Gunter, Marc J.; Ferrari, Pietro; Huybrechts, Inge; Freisling, Heinz (The Lancet Regional Health Europe, 2023, 35: 100771, 2023-12)
      Background It is currently unknown whether ultra-processed foods (UPFs) consumption is associated with a higher incidence of multimorbidity. We examined the relationship of total and subgroup consumption ...
    • Multimorbidity in acute ischemic stroke and its impact on short-term mortality: A Chilean nationwide database analysis 

      Gonzalez McCawley, Francisca; Allende Echanez, Maria Ignacia; Núñez, Marilaura; Delgado, Iris; Jakszyn, Paula; Delfino, Carlos; Anderson, Craig S.; Munoz Venturelli, Paula (Journal of stroke and cerebrovascular diseases, 2025, 34(5): 108267, 2025-02)
      Background Multimorbidity predicts a worse prognosis for various diseases but its impact in people after an acute ischemic stroke (AIS) in developing societies is not well established. We aimed to ...