González Palacios, Sandra; Oncina Canovas, Alejandro; Garcia de la Hera, Manuela; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Schröder, Helmut; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Cano-Ibáñez, Naomi; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Bes-Rastrollo, Maira; Atzeni, Alessandro; Sorli, Jose V.; Zomeño, M. Dolores; Peña Orihuela, Patricia J; Compañ-Gabucio, Laura; Barón López, Francisco Javier; Zulet, M. Angeles; Konieczna, Jadwiga; Casas, Rosa; Garrido-Garrido, Eva; Tojal Sierra, Lucas; Gómez-Pérez, Ana Maria; Ruiz-Canela, Miguel; Palau Galindo, Antoni; Saiz, Carmen; Pérez-Vega, Karla Alejandra; García Rios, Antonio; Torres-Collado, Laura; Basterra-Gortari, Francisco Javier; Garcidueñas Fimbres, Tany Elizabeth; Malcampo, Mireia; Vioque, Jesús (Atherosclerosis, 2023, 377: 12-23, 2023-07)
Background and aims
The association between changes in ultra-processed food (UPF) consumption and cardiometabolic risk (CMR) factors remains understudied. We evaluated the association between changes ...
