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Browsing by Subject "Fruita"

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    • Les fruites i verdures, aliments essencials per a la nostra salut 

      Castells, Pere; Salvador i Castell, Gemma; Vidal García, Eulàlia (TECA: Tecnologia i Ciència dels Aliments, 2021, vol. 20, p. 5-12, 2021)
      L’increment del consum de fruites i hortalisses ofereix múltiples beneficis per a la salut. L’evidència publicada indica que una major ingesta de fruites i hortalisses (FiH) s’associa a un menor risc ...

    • Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort 

      Perez-Cornago, Aurora; Crowe, Francesca L.; Appleby, Paul N.; Bradbury, Kathryn; Wood, Angela M.; Jakobsen, Marianne Uhre; Johnson, Laura; Sacerdote, Carlotta; Steur, Marinka; Weiderpass, Elisabete; Würtz, Anne Mette; Kühn, Tilman; Katzke, Verena Andrea; Trichopoulou, Antonia; Karakatsani, Anna; La Vecchia, Carlo; Masala, Giovanna; Tumino, Rosario; Panico, Salvatore; Sluijs, Ivonne; Skeie, Guri; Imaz, Liher; Petrova, Dafina; Quirós, José Ramón; Colorado-Yohar, Sandra; Jakszyn, Paula; Melander, Olle; Sonestedt, Emily; Andersson, Jonas; Wennberg, Maria; Aune, Dagfnn; Riboli, Elio; Schulze, Matthias B.; Di Angelantonio, Emanuele; Wareham, Nicholas J.; Danesh, John; Forouhi, Nita G.; Butterworth, Adam S.; Key, Timothy J. (International Journal of Epidemiology, 2021, 50(1): 212-222, 2021-02)
      Background Epidemiological evidence indicates that diets rich in plant foods are associated with a lower risk of ischaemic heart disease (IHD), but there is sparse information on fruit and vegetable ...