Browsing by Subject "Dietistes"
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European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
(Frontiers in Nutrition, 2023, 10:1129052, 2023-03)Introduction: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary ... -
Food and nutrition insecurity in Europe: challenges and opportunities for dietitians
(Advances in nutrition, 2023, vol. 14, núm. 5, p. 995-1004, 2023-08)In recent years, the interest in food and nutrition insecurity in high-income countries has skyrocketed. However, its recognition in Europe is still developing. This perspective summarizes the evidence ...