Browsing by Subject "Desenvolipament sostenible"
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European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
(Frontiers in Nutrition, 2023, 10:1129052, 2023-03)Introduction: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary ...