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Browsing by Subject "Compostos endocannabinoides"

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    • Effect on satiety-related biomarkers of bar snacks containing chickpea flour and pork protein 

      Zomeño, Dolors; Malcampo, Mireia; Pérez-Vega, Karla Alejandra; Pastor, Antoni; López-Roura, Maria; Arrufat, Begoña; Atarés, Sergio; Ramos, Sergio José; Alonso, David; Subirana, Isaac; Muñoz Aguayo, Daniel; Blanchart, Gemma; Gaixas Vasallo, Sònia; Cabañero Marimón, Marta; Tello, Susanna; Konstantinidou, Valentini; Hernando Redondo, Javier; Goday, Alberto; Castañer, Olga; Schröder, Helmut; Fitó Colomer, Montserrat (Nutrients, 2024, 16(18): 3180, 2024-09)
      This project aims to establish the acceptability and satiety of a hybrid snack containing plant protein and a small percentage of animal protein compared to a meat-based snack. Design: Randomised, ...

    • Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention 

      Soldevila-Domenech, Natalia; Fagundo, Ana Beatriz; Cuenca Royo, Aida; Forcano Gamazo, Laura; Gomis-Gonzalez, Maria; Boronat, Anna; Pastor, Antoni; Castañer, Olga; Zomeño, Dolors; Goday, Alberto; Dierssen, Mara; Baghizadeh Hosseini, Khashayar; Ros Rahola, Emilio; Corella Piquer, Dolores; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Fernández-Aranda, Fernando; Fitó Colomer, Montserrat; de la Torre, Rafael (Nutritional journal, 2024, 23: 61, 2024-06)
      Background The Mediterranean diet (MedDiet) has demonstrated efficacy in preventing age-related cognitive decline and modulating plasma concentrations of endocannabinoids (eCBs) and N-acylethanolamines ...