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Browsing by Subject "Coll -- Càncer"

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    • Les Conseqüències Biopsicosocials del Càncer de Cap i Coll sobre la Qualitat de Vida: Un Estudi Qualitatiu de les Experiències dels Pacients 

      López Carmona, Lucía (2022)
      Objectiu: La finalitat d'aquest estudi va ser explorar les conseqüències biopsicosocials del Càncer de Cap i Coll (CCC) experimentat per persones amb CCC, i esbrinar quina rellevància donen els pacients a ...

    • Ultra‑processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis 

      Morales Berstein, Fernanda; Biessy, Carine; Viallon, Vivian; Goncalves‑Soares, Ana; Casagrande, Corinne; Hémon, Bertrand; Kliemann, Nathalie; Cairat, Manon; Blanco Lopez, Jessica; Al Nahas , Aline; Chang, Kiara; Vamos, Eszter; Rauber, Fernanda; Bertazzi Levy, Renata; Barbosa Cunha, Diana; Jakszyn, Paula; Ferrari, Pietro; Vineis, Paolo; Masala, Giovanna; Catalano, Alberto; Sonestedt, Emily; Borné, Yan; Katzke, Verena Andrea; Bajracharya, Rashmita; Agnoli, Claudia; Guevara, Marcela; Heath, Alicia K.; Radoï, Loredana; Mancini, Francesca; Weiderpass, Elisabete; Huerta, José María; Sánchez, María-José; Tjønneland, Anne; Kyrø, Cecilie; Schulze, Matthias B.; Skeie, Guri; Lukic, Marko; Braaten, Tonje; Gunter, Marc; Millett, Christopher J.; Agudo, Antonio; Brennan, Paul; Borges, M. Carolina; Richmond, Rebecca C.; Richardson, Tom G.; Davey Smith, George; Relton, Caroline L.; Huybrechts, Inge (European Journal of Nutrition, 2024, 63: 377-396, 2023-11)
      Purpose To investigate the role of adiposity in the associations between ultra-processed food (UPF) consumption and head and neck cancer (HNC) and oesophageal adenocarcinoma (OAC) in the European ...