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    • Emotions shape taste perception in a real restaurant environment 

      KAYA, Sandra Sinem; Munk, Rasmus; Prado, Diego ; Quoidbach, Jordi (International Journal of Gastronomy and Food Science, 2025-03)
      Can emotions make your drink taste sweeter, bitterer, or more sour? Previous laboratory studies show that incidental emotions – emotions that are unrelated to the situation at hand – can influence taste ...