Imamura, Fumiaki; Schulze, Matthias B.; Sharp, Stephen J.; Guevara, Marcela; Romaguera, Dora; Bendinelli, Benedetta; Salamanca-Fernández, Elena; Ardanaz, Eva; Arriola, Larraitz; Aune, Dagfnn; Boeing, Heiner; Dow, Courtney; Fagherazzi, Guy; Franks, Paul W.; Freisling, Heinz; Jakszyn, Paula; Kaaks, Rudolf; Khaw, Kay-Tee; Kühn, Tilman; Mancini, Francesca; Masala, Giovanna; Chirlaque, Maria-Dolores; Nilsson, Peter M.; Overvad, Kim; Pala, Valeria Maria; Panico, Salvatore; Perez-Cornago, Aurora; Quirós, José Ramón; Ricceri, Fulvio; Rodríguez-Barranco, Miguel; Rolandsson, Olov; Sluijs, Ivonne; Stepien, Magdalena; Spijkerman, Annemieke M. W.; Tjønneland, Anne; Tong, Tammy Y. N.; Tumino, Rosario; Vissers, Linda E.T.; Ward, Heather A.; Langenberg, Claudia; Riboli, Elio; Forouhi, Nita G.; Wareham, Nicholas J. (The Journal of nutrition, 2019, 149(11): 1985-1993, 2019-11)
Background
Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.
Ob ...
