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Browsing by Subject "Begudes"

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    • Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome 

      García, Silvia ; Monserrat Mesquida, Margalida; Argelich Trigo, Emma; Ugarriza, Lucia; Salas Salvadó, Jordi; Bautista, Inmaculada; Vioque, Jesús; Zomeño, Dolors; Corella Piquer, Dolores; Pintó Sala, Xavier; Bueno-Cavanillas, Aurora; Daimiel, Lidia; Alfredo Martínez, J.; Nishi, Stephanie K.; Herrera-Ramos, Estefanía; González Palacios, Sandra; Fitó Colomer, Montserrat; Asensio, Eva Maria; Fanlo-Maresma, Marta; Cano-Ibáñez, Naomi; Cuadrado-Soto, Esther; Abete, Itziar; Tur, Josep A.; Bouzas, Cristina (Nutrients, 2024, 16(5): 10.3390/nu16050730, 2024-03)
      Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can ...

    • Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case–cohort analysis across 8 European countries in the EPIC-InterAct study 

      Imamura, Fumiaki; Schulze, Matthias B.; Sharp, Stephen J.; Guevara, Marcela; Romaguera, Dora; Bendinelli, Benedetta; Salamanca-Fernández, Elena; Ardanaz, Eva; Arriola, Larraitz; Aune, Dagfnn; Boeing, Heiner; Dow, Courtney; Fagherazzi, Guy; Franks, Paul W.; Freisling, Heinz; Jakszyn, Paula; Kaaks, Rudolf; Khaw, Kay-Tee; Kühn, Tilman; Mancini, Francesca; Masala, Giovanna; Chirlaque, Maria-Dolores; Nilsson, Peter M.; Overvad, Kim; Pala, Valeria Maria; Panico, Salvatore; Perez-Cornago, Aurora; Quirós, José Ramón; Ricceri, Fulvio; Rodríguez-Barranco, Miguel; Rolandsson, Olov; Sluijs, Ivonne; Stepien, Magdalena; Spijkerman, Annemieke M. W.; Tjønneland, Anne; Tong, Tammy Y. N.; Tumino, Rosario; Vissers, Linda E.T.; Ward, Heather A.; Langenberg, Claudia; Riboli, Elio; Forouhi, Nita G.; Wareham, Nicholas J. (The Journal of nutrition, 2019, 149(11): 1985-1993, 2019-11)
      Background Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. Ob ...