Browsing by Subject "Alimentació sostenible"
Now showing items 1-2 of 2
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
(Science of the total environment, 2024, 928: 172610, 2024-06)Objective To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1-year follow-up ... -
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
(Public health, 2024, 230: 12-20, 2024-05)Objective This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of ...