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Browsing by Subject "Alimentació"

Now showing items 1-11 of 11

    • A comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities 

      Carrillo Álvarez, Elena; Boeckx, Hilde; Penne, Tess; Palma-Linares, Imma; Storms, Bérénice; Goedemé, Tim (European Journal of Public Health, 2020, 30(2): 346-353, 2019-08)
      Background: The purpose of this article is to report on a comparative analysis of the official food-based dietary guidelines (FBDG) that were applicable in 2015 in 25 EU Member States. We assess FBDG ...

    • Adherence to the western, prudent and mediterranean dietary patterns and colorectal cancer risk: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) 

      Castelló, Adela; Rodríguez-Barranco, Miguel; Fernández de Larrea, Nerea; Jakszyn, Paula; Dorronsoro, Ane; Amiano, Pilar; Chirlaque, Maria-Dolores; Colorado-Yohar, Sandra; Guevara, Marcela; Moreno Iribas, Conchi; Pollán, Marina; Sánchez, María-José (Nutrients, 2022, 14(15): 3085, 2022-07)
      The aim of this study was to explore the association between three previously identified dietary patterns (Western, Prudent, and Mediterranean) and colorectal cancer (CRC) risk by sex and cancer subtype. ...

    • Cohesió social, alimentació i immigració 

      Roch Fernández, Núria (2013-10-23)
      The general aim of the project is to describe communitarian activities related to eating and social cohesion. The specific objective of the project is to collect good practices of non-profit organizations ...

    • Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study 

      Cordova, Reynalda; Viallon, Vivian; Fontvieille, Emma; Peruchet-Noray, Laia; Jansana-Riera, Anna; Wagner, Karl-Heinz; Kyrø, Cecilie; Tjønneland, Anne; Katzke, Verena Andrea; Bajracharya, Rashmita; Schulze, Matthias B.; Masala, Giovanna; Sieri, Sabina; Panico, Salvatore; Ricceri, Fulvio; Tumino, Rosario; Boer, Jolanda M.A.; Verschuren, Monique; van der Schouw, Yvonne T.; Jakszyn, Paula; Redondo‑Sánchez, Daniel; Amiano, Pilar; Huerta, José María; Guevara, Marcela; Borné, Yan; Sonestedt, Emily; Tsilidis, Konstantinos K.; Millett, Christopher J.; Heath, Alicia K.; Aglago, Elom K; Aune, Dagfnn; Gunter, Marc J.; Ferrari, Pietro; Huybrechts, Inge; Freisling, Heinz (The Lancet Regional Health Europe, 2023, 35: 100771, 2023-12)
      Background It is currently unknown whether ultra-processed foods (UPFs) consumption is associated with a higher incidence of multimorbidity. We examined the relationship of total and subgroup consumption ...

    • Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition 

      Wedekind, Roland; Rothwell, Joseph A.; Viallon, Vivian; Keski-Rahkonen, Pekka; Schmidt, Julie A.; Chajes, Veronique; Katzke, Vna; Johnson, Theron; Santucci de Magistris, Maria; Krogh, Vittorio; Amiano, Pilar; Sacerdote, Carlotta; Redondo-Sanchez, Daniel; Huerta, José María; Tjønneland, Anne; Pokharel, Pratik; Jakszyn, Paula; Tumino, Rosario; Ardanaz, Eva; Sandanger, Torkjel M.; Winkvist, Anna; Hultdin, Johan; Schulze, Matthias B.; Weiderpass, Elisabete; Gunter, Marc J.; Huybrechts, Inge; Scalbert, Augustin (Clinical nutrition, 2022, 41(8): 1735-1745, 2022-08)
      Background & aims Circulating levels of acylcarnitines (ACs) have been associated with the risk of various diseases such as cancer and type 2 diabetes. Diet and lifestyle factors have been shown to ...

    • Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC) 

      Ersoy Guller, Zeynep Betul; Harewood, Rhea; Weiderpass, Elisabete; Huybrechts, Inge; Jenab, Mazda; Huerta, José María; Sánchez, María-José; Jakszyn, Paula; Amiano, Pilar; Ardanaz, Eva; Agnoli, Claudia; Tumino, Rosario; Palli, Domenico; Skeie, Guri; Manjer, Jonas; Papier, Keren; Tjønneland, Anne; Eriksen, Anne Kirstine; Schulze, Matthias B.; Kaaks, Rudolf; Katzke, Verena Andrea; Bergmann, Manuela M.; Riboli, Elio; Gunter, Marc J.; Cross, Amanda J. (Cancer Causes and Control, 2023, 34: 927-937, 2023-06)
      Purpose The incidence of small intestinal cancer (SIC) is increasing, however, its aetiology remains unclear due to a lack of data from large-scale prospective cohorts. We examined modifiable risk ...

    • Food biodiversity and total and cause-specific mortality in 9 European countries: an analysis of a prospective cohort study 

      Hanley-Cook, Giles T.; Huybrechts, Inge; Biessy, Carine; Remans, Roseline; Kennedy, Gina; Deschasaux-Tanguy, Mélanie; Murray, Kris A.; Touvier, Mathilde; Skeie, Guri; Kesse-Guyot, Emmanuelle; Argaw, Alemayehu; Casagrande, Corinne; Nicolas, Geneviève; Vineis, Paolo; Millett, Christopher J.; Weiderpass, Elisabete; Ferrari, Pietro; Dahm, Christina C.; Bueno de Mesquita, H. Bas; Sandanger, Torkjel M.; Ibsen, Daniel B.; Freisling, Heinz; Ramne, Stina; Jannasch, Franziska; van der Schouw, Yvonne T.; Schulze, Matthias B.; Tsilidis, Konstantinos K.; Tjønneland, Anne; Ardanaz, Eva; Bodén, Stina; Cirera, Lluís; Gargano, Giuliana; Halkjær, Jytte; Jakszyn, Paula; Johansson, Ingegerd; Katzke, Verena Andrea; Masala, Giovanna; Panico, Salvatore; Rodríguez-Barranco, Miguel; Sacerdote, Carlotta; Srour, Bernard; Tumino, Rosario; Riboli, Elio; Gunter, Marc J.; Jones, Andrew D.; Lachat, Carl (PLoS Medicine, 2021, 18(10): e1003834, 2021-10-18)
      Background Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth ...

    • Food Itineraries in the Context of Crisis in Catalonia (Spain): Intersections between Precarization, Food Insecurity and Gender 

      Gracia-Arnaiz, Mabel; Garcia-Oliva, Montserrat; Campanera, Mireia (Social Sciences, vol. 10, núm. 10, 2021, 2021-09-23)
      This work analyzes the relationship between the precarization of everyday life and the increase in food insecurity in Catalonia (Spain). Based on an ethnographic analysis of the food itineraries of a ...

    • Nitrosyl-heme and heme iron intake from processed meats in subjects from the EPIC-Spain cohort 

      Rizzolo-Brime, Lucía; Farran-Codina, Andreu; Bou, Ricard; Lujan-Barroso, Leila; Quirós, José Ramón; Amiano, Pilar; Sánchez, María-José; Rodríguez-Barranco, Miguel; Guevara, Marcela; Moreno Iribas, Conchi; Gasque, Alba; Chirlaque, Maria-Dolores; Colorado-Yohar, Sandra; Huerta, José María; Agudo, Antonio; Jakszyn, Paula (Nutrients, 2024, 16(6): 878, 2024-03)
      Background: The consumption of processed meats (PMs) and red meats are linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing ...

    • Retóricas del hambre en la prensa digital española (2015-2018): de penurias que vienen y se van 

      Gracia-Arnaiz, Mabel; García-Oliva, Montserrat; Demonte, Flavia (Revista de antropología social, vol. 30 núm.2, 2021, pàg. 135-149, 2021-05-11)
      Coincidiendo con la recesión mundial iniciada en 2008, en España se multiplicaron las noticias que presentaron la inseguridad alimentaria como una realidad tangible. Vinculada a los efectos de la crisis ...

    • Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices 

      Fondevila-Gascón, Joan-Francesc; Berbel Giménez, Gaspar; Vidal Portés, Eduard; Hurtado Galarza, Katherine (Healthcare, vol. 10, núm. 984, 2022, 2022)
      Going to university means that many students assume, for the first time, responsibilities associated with living outside the family group, such as controlling eating habits. A survey was conducted among ...