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Browsing by Subject "Àcids grassos"

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    • Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition 

      Wedekind, Roland; Rothwell, Joseph A.; Viallon, Vivian; Keski-Rahkonen, Pekka; Schmidt, Julie A.; Chajes, Veronique; Katzke, Vna; Johnson, Theron; Santucci de Magistris, Maria; Krogh, Vittorio; Amiano, Pilar; Sacerdote, Carlotta; Redondo-Sanchez, Daniel; Huerta, José María; Tjønneland, Anne; Pokharel, Pratik; Jakszyn, Paula; Tumino, Rosario; Ardanaz, Eva; Sandanger, Torkjel M.; Winkvist, Anna; Hultdin, Johan; Schulze, Matthias B.; Weiderpass, Elisabete; Gunter, Marc J.; Huybrechts, Inge; Scalbert, Augustin (Clinical nutrition, 2022, 41(8): 1735-1745, 2022-08)
      Background & aims Circulating levels of acylcarnitines (ACs) have been associated with the risk of various diseases such as cancer and type 2 diabetes. Diet and lifestyle factors have been shown to ...

    • Modification of high-density lipoprotein functions by diet and other lifestyle changes: A systematic review of randomized controlled trials 

      Sanllorente Melenchon, Albert; Lassale, Camille; Soria Florido, María Trinidad; Castañer, Olga; Fitó Colomer, Montserrat; Hernáez, Álvaro (Journal of Clinical Medicine, 2021, 10(24): 5897, 2021-12)
      High-density lipoprotein (HDL) functional traits have emerged as relevant elements that may explain HDL antiatherogenic capacity better than HDL cholesterol levels. These properties have been improved ...